Home Is Where The Heart Is

When working, or living, away from home for long periods of time, there are times when we long for the comforts of home. And nothing is more comforting than the home cooking of your girlfriend/partner/wife/mum. Some of the most simplest meals and dishes that they make or made help to soothe the pain of long for home.

 

This week recipes, courtesy of The Hairy Bikers, hopefully reflect this. They are:- Great Sausage CasseroleChilli Con Carne & Beer-Battered Fish.

 

My first recipe is Great Sausage Casserole recipe by The Hairy Bikers, courtesy of The Hairy Bikers: Mum Still Knows Best book.

Serves 6, Prep 40mins, Cook approx. 40mins

1–2tbsp x Sunflower Oil
12 x Good Quality Pork Sausages
6 x Rashers of Rindless Streaky Bacon, cut into 2.5cm/1in lengths
2 x Medium Onions, thinly sliced
2 x Garlic Cloves, crushed
½–1tsp x Hot Chilli Powder or Smoked Paprika
1 x 400g Can of Chopped Tomatoes
300ml x Chicken Stock
2tbsp x Tomato Purée
1tbsp x Worcestershire Sauce
1tbsp x Dark Brown Muscovado Sugar
1tsp x Dried Mixed Herbs
2 x Bay Leaves
3–4 x Fresh Thyme Sprigs
100ml x Red or White Wine (optional)
1 x 400g Can of Butter Beans or Mixed Beans
Salt and Freshly ground Black Pepper

Heat a tablespoon of the oil in a large non-stick frying pan and fry the sausages gently for 10 minutes, turning every now and then until nicely browned all over. Transfer to a large saucepan or a flame-proof casserole dish and set aside.
Fry the bacon pieces in the frying pan until they begin to brown and crisp then add to the sausages.
Place the onions in the frying pan and fry over a medium heat for five minutes until they start to soften, stirring often. You should have enough fat in the pan, but if not, add a little more oil.
Add the garlic and cook for 2–3 minutes more until the onions turn pale golden-brown, stirring frequently.
Sprinkle over the chilli powder or smoked paprika and cook together for a few seconds longer.
Stir in the tomatoes, chicken stock, tomato purée, Worcestershire sauce, brown sugar and herbs.
Pour over the wine, or some water if you’re not using wine, and bring to a simmer.
Tip carefully into the pan with the sausages and bacon and return to a simmer, then reduce the heat, cover the pan loosely with a lid and leave to simmer very gently for 20 minutes, stirring from time to time.
Drain the beans and rinse them in a sieve under cold running water. Stir the beans into the casserole, and continue to cook for 10 minutes, stirring occasionally, until the sauce is thick.
Season to taste with salt and freshly ground black pepper and serve with rice or slices of rustic bread.

 

My next recipe is Chilli Con Carne recipe by The Hairy Bikers, courtesy of www.hairybikers.com

Serves 5, Prep 20mins, Cook 1hr

500g x Lean Minced Beef (10% or less fat)
2 x Medium Onions, chopped
3 x Garlic Cloves, peeled and finely chopped
1–2tsp x Hot Chilli Powder
2tsp x Ground Cumin
2tsp x Ground Coriander
2tbsp x Plain Four
150ml x Red Wine or Extra Stock
300ml x Beef Stock, made with 1 beef stock cube
1 x 400g Can of Chopped Tomatoes
1 x 400g Can of Red Kidney Beans, drained and rinsed
3tbsp x Tomato Purée
1tsp x Caster Sugar
1tsp x Dried Oregano
1 x Bay Leaf
Flaked Sea Salt
Freshly Ground Black Pepper

Place a large non-stick saucepan over a medium heat and add the beef and onions. Cook together for 5 minutes, stirring the beef and squishing it against the sides of the pan to break up the lumps. Add the garlic, 1–2 teaspoons of chilli powder, depending on how hot you like your chilli, and the cumin and coriander. Fry together for 1–2 minutes more. Sprinkle over the flour and stir well.
Slowly add the wine and then the stock, stirring constantly. Tip the tomatoes and kidney beans into the pan and stir in the tomato purée, caster sugar, oregano and bay leaf. Season with a pinch of salt and plenty of freshly ground black pepper.
Bring to a simmer on the hob, then cover loosely with a lid. Reduce the heat and leave to simmer gently for 45 minutes, stirring occasionally until the mince is tender and the sauce is thick. Adjust the seasoning to taste and serve.

 

And my final recipe for this week is Beer-Battered Fish recipe by The Hairy Bikers, courtesy of The Hairy Bikers: Mum Knows Best book.

Serves 4, Prep approx 30mins, Cook approx 25mins.

For the Batter
75g x Cornflour
200g x Plain Flour
1tsp x Fine Sea Salt
330ml x Real Ale
2tbsp x White Wine Vinegar

For the Fish
Sunflower Oil, for deep frying
4tbsp x Plain Flour
½tsp x Fine Sea Salt
4 x 200g Thick White Fish Fillets, such as Haddock or Whiting
Chips, to serve

For the batter, mix the cornflour, plain flour and salt together in a large bowl. Make a well in the centre of the mixture and whisk in the ale and vinegar. Beat with a large metal whisk to make a smooth batter with the consistency of double cream.
For the fish, heat a deep, heavy-bottomed saucepan half-full of the sunflower oil to 180C. (CAUTION: hot oil can be dangerous. Do not leave unattended.) Alternatively, use an electric deep fat fryer heated to 180C.

Put the flour into a large, strong polythene food bag and season with the salt. Add the fish fillets, one at a time, and shake until coated in the seasoned flour. When the oil has reached the right temperature, stir the batter well. Dip one floured fish fillet into the batter until thoroughly coated. Lift the fish out with a pair of tongs and gently lower into the hot oil. Watch out for splashes as the oil will be extremely hot.

Repeat the process with a second fish fillet and cook with the first for 5-6 minutes (depending on the thickness of the fillets) or until golden-brown and crisp. It’s important that the batter doesn’t brown too quickly before the fish is cooked. Remove from the pan using a slotted spoon and transfer to a plate lined with kitchen paper to absorb any excess oil. Reheat the oil and cook the remaining two pieces of fish in exactly the same way. Serve with freshly cooked chips.

 

Tune into my show on 6 Towns Radio Sunday morning 8-10am “Under the Covers with TheRealTonyc” at http://6towns.co.uk/ It’s what your Sunday’s were made for.

If you have enjoyed my blog, or have tried out the recipes I have included and wish to comment, please feel free to do so by using the comment button or by visiting my guestbook, all comments and suggestions will be gratefully received.

Hope you enjoy!!….. ChefGarfy =D

Follow me on Twitter www.twitter.com/therealtonyc
www.garfysplace.blog.co.uk/
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Calm After The Storm

In the early hours of Monday morning a massive storm hit the southern part of the UK, killing four people, wreaking havoc and disruption to power for over 625,000 homes. Many rail companies suspended services, flights and ferry crossings were affected as heavy and high winds moved across Britain. It is the worse weather event of this magnitude to hit these shores since 1987, where wind speeds reached 115mph (185kmh), although not as destructive as the Super Storm of 87 this storm named “St. Jude” had it’s highest wind speed recorded at 99mph (159kmh). The St Jude storm has now moved on from the UK and is now battering The Netherlands, France Germany and parts of Denmark.
This week’s recipes are ideal for bringing calm after the storm, they are: – Sausage and Bean Casserole, Butternut Squash Casserole and Brown Stew Chicken.
My first recipe is Sausage and Bean Casserole Courtesy of Good Food Magazine January 2012.
Serves 4-6, Prep 15mins, Cook 1hr
2tbsp x Olive or Rapeseed Oil
1 x Onion, finely chopped
2 x Celery Sticks, finely chopped
1 x Yellow Pepper, chopped
1 x Red Pepper, chopped
3 x Fat Garlic Cloves, chopped
6 x Cooking Chorizo Sausages (about 400g)
6 x Pork Sausages (about 400g)
1½tsp x Sweet Smoked Paprika
½tsp x Ground Cumin
1tbsp x Dried Thyme
125ml x White Wine
2 x 400g Tins of Cherry Tomatoes or Chopped Tomatoes
2 x Sprigs of Fresh Thyme
1 x Chicken Stock Cube
1 x 400g Tin of Aduki Beans, drained and rinsed
1 x Bunch of Chives (optional)
Heat the olive or rapeseed oil in a large heavy-based pan. Add the onion and cook gently for 5 minutes. Add the celery and peppers and cook for a further 5mins. Add the sausages and fry the sausages for 5 minutes, then stir in the garlic, spices and dried thyme and continue cooking for 1–2mins or until the aromas are released.
Pour in the wine and use a wooden spoon to remove any residue stuck to the pan. Add the tinned tomatoes, and fresh thyme and bring to a simmer. Crumble in the stock cube and stir in. Cook for 40 minutes. Stir in the beans and cook for a further five minutes. Remove the thyme sprigs, season with black pepper and serve.
My second recipe is Butternut Squash Casserole Courtesy of Good Food Magazine December 2006.
Serves 4, Prep 20mins, Cook 40mins
2tbsp x Olive Oil
1 x Onion, sliced
2 x Garlic Cloves, crushed
1tsp x Cumin Seeds
1tbsp x Paprika
225g x Sweet Potatoes, cubed
1 x Red Pepper, deseeded and chopped
1 x Butternut Squash (about 550g/1lb 4oz), peeled and chopped
1 x 400g Can of Chopped Tomatoes
200ml x Red Wine
300ml x Vegetable Stock
75g x Bulghar Wheat
4 x Spoonfuls of Greek yogurt (To serve)
A little grated Vegetarian Cheddar Cheese (To serve)
In a large pan, heat the olive oil, then cook onion and garlic for 5-7mins until the onion is softened. Add the cumin seeds and paprika, then cook for a further 2mins. Stir in the sweet potato, red pepper and butternut squash and toss with the onion and spices for 2mins.
Pour in the tomatoes, red wine and vegetable stock, season, then simmer gently for 15mins. Stir in the bulghar wheat, cover with a lid, then simmer for 15mins more until the vegetables are tender, the bulghar wheat is cooked and the liquid has been absorbed.
Serve in bowls topped with a spoonful of Greek-style yogurt and some grated vegetarian cheddar.
And my final recipe is Brown Stew Chicken recipe by Gary Rhodes from “Rhodes Around the Caribbean”, courtesy of GoodFood Channel website.
Serves 4, Prep 20mins, Cook 1.1/2hrs
4 x Leg Portions (drumstick and thighs), or 1.2kg Whole Chicken, skin on
1 x Lime, juice only
3 x Spring Onions, shredded
2 x Garlic Cloves, finely chopped
1 x Scotch Bonnet Pepper, deseeded and finely chopped
2tsp x Soy Sauce
1 x Onion, diced
4 x Sprigs Thyme, enough to give 1tsp leaves
3 x Tomatoes, diced
2tbsp x Vegetable Oil
1tbsp x Tomato Ketchup
If you are using a whole chicken, cut it into 16 chunky pieces, or you could use chicken thighs and leave them whole. Squeeze over the lime juice and add the spring onions, garlic, pepper, soy sauce, onion, thyme and tomatoes. Season well and mix everything together. Leave everything to marinate for 2 hours, or overnight if you can.
Take the chicken pieces out of the marinating mixture and pat dry with kitchen paper. Heat the oil in a deep frying pan set over a moderate heat. Fry the chicken pieces, turning frequently, until the chicken is golden. Spoon over the reserved marinating mixture, stir in the tomato ketchup, and add about 125ml hot water – or enough to barely cover the chicken. Cover the pan and simmer for 20-25 minutes, until the sauce has thickened and the chicken is tender. Serve with rice and peas, plain steamed rice or pasta.
Tune into my show on 6 Towns Radio Sunday morning 8-10am “Under the Covers with TheRealTonyc” at http://6towns.co.uk/ It’s what your Sunday’s were made for.
If you have enjoyed my blog, or have tried out the recipes I have included and wish to comment, please feel free to do so by using the comment button or by visiting my guestbook, all comments and suggestions will be gratefully received.
Hope you enjoy!!….. ChefGarfy =D
Follow me on Twitter http://www.twitter.com/therealtonyc
http://www.chefgarfy.blog.co.uk/
http://www.6towns.co.uk

A Breakfast for Champions

The phrase… “A Breakfast of Champions” has many connotations and varieties many are explicit (and if they are added as comments to this blog they will be removed), but it basically means a meal which your mother wouldn’t have made for you, or approved of. Most definitions and descriptions go in to great detail about a meal that consists of either one/more or all of the following:- Alcohol (often cheap beer), cigarettes, poptarts (not toasted), dry cereal, caffeine (ie coffee), aspirin or junk food. Obvious as advocate of healthy food I cannot support this practise, however I can give you help on how to have a Breakfast of Champions that doesn’t impact on your time, money and more importantly your health. This week’s recipes are: – All-Day BreakfastOne-Pan English Breakfast and The Great Breakfast Burger.

 

My first recipe is All-Day Breakfast Courtesy of Good Food Magazine October 2010.

Serves 4, Prep 5mins, Cook 30mins

1 pack x Chipolata Sausages

1tbsp x Olive Oil

8 x Smoked Bacon Rashers

A Small Punnet of Cherry Tomatoes, approx 250g

2tsp x Wholegrain Mustard

4 x Eggs

Toast, to serve

Heat oven to 220C/200C fan/gas 7. Toss the sausages and oil in a shallow roasting tin, then spread out in an even layer. Drape bacon rashers over the top and roast for 15-20mins until both are starting to brown and sizzle.

Move the bacon and sausages around so everything browns evenly. Scatter over the tomatoes and blob the mustard onto the sausages. Use a pair of tongs or a spoon to create 4 gaps for the eggs, then crack an egg into each gap. Put the tin back in the oven for 5-8mins or until the egg whites are set and tomatoes softening.

 

My second recipe is One-Pan English Breakfast Courtesy of Good Food Magazine January 2007.

Serves 4, Prep 5mins, Cook 15mins

4 x Good-Quality Pork Chipolatas

4 Rashers x Smoked Back Bacon

140g x Button Mushrooms

6 x Eggs, beaten

8 x Cherry Tomatoes, halved

A Handful of Grated Cheese (optional)

1tbsp x Snipped Fresh Chives

Heat the grill to high. Heat a medium non-stick frying pan, add the chipolatas and fry for 3mins. Add the bacon, turning occasionally, until it starts to crisp, about 5mins more. Tip in the mushrooms and continue to cook for a further 3-5mins. Drain any excess fat and move the ingredients so they are evenly spread out.

Season the eggs, then add to the pan, swirling to fill the spaces. Gently move with a fork for 2mins over a low-medium heat until beginning to set. Scatter over the tomatoes, cheese, if using, and chives, then grill for 2mins until set. Cut into wedges and serve with your favourite sauces.

 

And my final recipe is The Great Breakfast Burger courtesy of Good Good Magazine May 2009.

Serves 8, Prep 20mins, Cook 35mins

1 x Medium Onion, roughly chopped

2tbsp x Tomato Ketchup

1tbsp x Oyster Sauce

1kg x Sausagemeat, or meat squeezed from 16 x Large Sausages

1 x Egg Yolk

25g x Flat-Leaf Parsley, leaves chopped

8 x Slices of Melting Cheese

To serve

8 x Grilled Rashers x Streaky Smoked Bacon

8 x Ciabatta Buns, halved

Tomato Relish

Put the onion, ketchup and oyster sauce in a food processor, then blend to a coarse paste, scraping down the sides of the processor if you need to. Put the sausagemeat into a mixing bowl, beat in the onion mix, egg yolk and 25ml water (and I mean really beat; if you have a tabletop mixer, do it in that), then add the parsley. Separate the mix into 8, roll into large balls, then flatten into patties. Chill on a plate for 1 hr. To cook the burgers, heat a griddle or large frying pan without adding any extra fat. Fry for 3 mins on one side until golden, turn down the heat for 5 mins, then flip and repeat on the other side.

While the burgers cook, fry the bacon and, if you are game, some eggs as well. Heat the grill, then lightly toast the insides of the ciabatta buns. Place the cooked burgers on a baking sheet, put a slice of cheese on each, then pop under the grill to melt. Sit the burgers on their buns, then place the bacon on top. If you feel like them, slide fried eggs on top of the bacon. Serve with a napkin.

 

Tune into my show on 6 Towns Radio Sunday morning 8-10am “Under the Covers with TheRealTonyc” at http://6towns.co.uk/ It’s what your Sunday’s were made for.

 

If you have enjoyed my blog, or have tried out the recipes I have included and wish to comment, please feel free to do so by using the comment button or by visiting my guestbook, all comments and suggestions will be gratefully received.

Hope you enjoy!!….. ChefGarfy =D

A New Year, New Horizons

Hi everyone and welcome to the blog. Happy New Year to one and all!! A new year brings with it changes, new starts, new resolves, a new determination to make this coming year a better year than the last. 2013 is full of unknown possibilities waiting for us all.

This week’s recipes are Healthy French Cassoulet & Creole Jambalaya Rice.

My first recipe is Creole Jambalaya Rice Courtesy of www.Slimmingworld.com

Serves: 4, Prep time 10mins, Cook time 50-60 mins

1 x Large Onion, chopped
1 x Green Pepper, deseeded and chopped
1 x Red Pepper, deseeded and chopped
1 x Celery Stick, chopped
2 x Garlic Cloves, crushed
284ml x Chicken Stock
170g x Long-Grain Rice, e.g. Arborio
170g x Lean Cooked Ham, diced
113g x Raw Prawns
142ml x Dry White Wine
400g x Can of Chopped Tomatoes
A Few Sprigs of Thyme, chopped
A Few Drops of Tabasco Sauce
Salt & Ground Black Pepper
2-3 tbsps x Chopped Parsley

Put the onion, peppers, celery, garlic and stock in a heavy-based frying pan, cover and bring to the boil. Boil for about 5 minutes, uncover the pan, reduce the heat and cook gently for about 20-30 minutes, stirring occasionally, until the vegetables are tender.

Stir in the rice and cook over a low heat for 2-3 minutes. Add the ham, prawns, wine, tomatoes and thyme. Bring to the boil, then reduce the heat to a bare simmer. Cook very gently for 20-30 minutes until the rice swells up and all the liquid is absorbed. Keep watching the pan, and add more boiling chicken stock or water as necessary. Season with Tabasco Sauce, salt and pepper, just before serving. Serve hot, sprinkled with plenty of chopped parsley.

My final recipe is Healthy French Cassoulet Courtesy of The Hairy Bikers at www.bbc.co.uk/food

Serves 6, Prep time less than 30mins Cooking time 1hr – 2hrs

½ tsp x Sunflower Oil
6 x Sausages, at least 85% meat
4 x Celery Sticks
3 x Carrots
2 x Onions, halved and sliced
6 x Boneless, Skinless Chicken Thighs (approx 450g)
2 x Garlic Cloves, crushed
200g x Smoked Lean Gammon, trimmed and cut into 2cm cubes
2 x 400g cans of Chopped Tomatoes
150ml x Red Wine (or water) 
1 tsp x Caster Sugar
1 tsp x Dried Chilli Flakes
1 x Bay Leaf
4-5 x Bushy Sprigs of Fresh Thyme
400g x Can of Cannellini Beans in water, drained and rinsed
400g x Can of Butter Beans in water, drained and rinsed
Freshly Ground Black Pepper

For the garnish
A Handful of Fresh Flat Leaf Parsley
½ x Large Orange, Zest only, finely grated

Brush a large non-stick frying pan with the sunflower oil, using the tip of a pastry brush. Add the sausages to the pan and cook over a medium heat for 10 minutes, turning every now and then until nicely browned on all sides.
Meanwhile, trim the celery and peel the carrots and cut them into diagonal slices about 1.5cm/½in thick.
Preheat the oven to 180C/350F/Gas 4.
Add the onions to the frying pan and cook with the sausages for 6-8 minutes, stirring regularly until softened and lightly browned.
Trim the chicken thighs of any visible fat – we find a good pair of kitchen scissors does the job well – then cut the thighs in half.
Add the garlic and chicken pieces to the pan with the sausages and onions and cook for 3-4 minutes, turning the chicken twice until coloured all over.
Transfer everything to a large flameproof casserole dish.
Stir in the gammon, celery, carrots, tomatoes, red wine and 300ml/½ pint cold water, then sprinkle over the caster sugar and chilli flakes. Stir in the bay leaf and thyme and season with lots of ground black pepper.
Bring the cassoulet to a simmer on the hob, then cover with a lid and transfer to the oven. Cook for 45 minutes.
Take the casserole out of the oven and stir in all the beans. Cover with the lid again and put the dish back in the oven for another 30 minutes.
Just before the cassoulet is ready, prepare the garnish. Chop the parsley roughly and toss with the orange zest in a small bowl.
Serve large portions of the cassoulet in deep plates or wide bowls with a good sprinkling of the zesty parsley garnish on each one.

Tune into my show on 6 Towns Radio Sunday morning 8-10am “Under the Covers with TheRealTonyc” athttp://6towns.co.uk/ It’s what your Sunday’s were made for.

If you have enjoyed my blog, or have tried out the recipes I have included and wish to comment, please feel free to comment using the comment button or by visiting my guestbook, all comments and suggestions will be gratefully received.

Hope you enjoy!!….. ChefGarfy =D

Follow me on Twitter www.twitter.com/therealtonyc
www.chefgarfy.blog.co.uk/
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The Chairman & The Candyman

Hi everyone and welcome to the blog. This week’s blog is dedicated to the memory of two legendary entertainers who’s deaths are commemorated this week Frank Sinatra and Sammy David Jnr. The recipes this week are Somerset Stew with Cheddar & Parsley MashChicken with Harissa & Tomatoes and Sausage Casserole.

Frank Sinatra, (December 12, 1915 – May 14, 1998) was an American singer and film actor. Beginning his musical career in the swing era with Harry James and Tommy Dorsey, Sinatra became an unprecedentedly successful solo artist in the early to mid-1940s, after being signed to Columbia Records in 1943. Being the idol of the “bobby soxers”, he released his first album, The Voice of Frank Sinatra in 1946. His professional career had stalled by the 1950s, but it was reborn in 1953 after he won the Academy Award for Best Supporting Actor for his performance in From Here to Eternity.

He signed with Capitol Records in 1953 and released several critically lauded albums (such as In the Wee Small Hours, Songs for Swingin’ Lovers, Come Fly with Me, Only the Lonely and Nice ‘n’ Easy). Sinatra left Capitol to found his own record label, Reprise Records in 1961 (finding success with albums such as Ring-a-Ding-Ding!, Sinatra at the Sands and Francis Albert Sinatra & Antonio Carlos Jobim), toured internationally, was a founding member of the Rat Pack and fraternized with celebrities and statesmen, including John F. Kennedy. Sinatra turned 50 in 1965, recorded the retrospective September of My Years, starred in the Emmy-winning television special Frank Sinatra: A Man and His Music, and scored hits with “Strangers in the Night” and “My Way”.

With sales of his music dwindling and after appearing in several poorly received films, Sinatra retired for the first time in 1971. Two years later, however, he came out of retirement and in 1973 recorded several albums, scoring a Top 40 hit with “(Theme From) New York, New York” in 1980. Using his Las Vegas shows as a home base, he toured both within the United States and internationally, until a short time before his death in 1998. Sinatra also forged a successful career as a film actor, winning the Academy Award for Best Supporting Actor for his performance in From Here to Eternity, a nomination for Best Actor for The Man with the Golden Arm, and critical acclaim for his performance in The Manchurian Candidate. He also starred in such musicals as High Society, Pal Joey, Guys and Dolls and On the Town. Sinatra was honoured at the Kennedy Centre Honours in 1983 and was awarded the Presidential Medal of Freedom by Ronald Reagan in 1985 and the Congressional Gold Medal in 1997. Sinatra was also the recipient of eleven Grammy Awards, including the Grammy Trustees Award, Grammy Legend Award and the Grammy Lifetime Achievement Award.

Sammy David Jnr (December 8, 1925 – May 16, 1990) was an American entertainer and was also known for his impersonations of actors and other celebrities. Primarily a dancer and singer, Davis started as a child vaudevillian who became known for his performances on Broadway and Las Vegas. He went on to become a world famous recording artist, television and film star. Davis was also a member of Frank Sinatra’s “Rat Pack”.

At the age of three Davis began his career in vaudeville with his father and “uncle” as the Will Mastin Trio, toured nationally, and after military service, returned to the trio. Davis became an overnight sensation following a nightclub performance at Ciro’s after the 1951 Academy Awards. With the trio, he became a recording artist. In 1954, he lost his left eye in an automobile accident.

Though his film career had begun as a child in 1933, in 1960 he appeared in the first Rat Pack film, Ocean’s 11. After a starring role on Broadway in 1956’s Mr Wonderful, Davis returned to the stage in 1964’s Golden Boy, and in 1966 had his own TV variety show, The Sammy Davis Jr. Show. Davis’ career slowed in the late sixties, but he had a hit record with “The Candy Man”, in 1972, and became a star in Las Vegas earning him the nickname Mister Show Business.

As an African American, Davis was the victim of racism throughout his life, and was a large financial supporter of civil rights causes. Davis had a complex relationship with the African-American community, and attracted criticism after physically embracing Richard Nixon in 1970. One day on a golf course with Jack Benny, he was asked what his handicap was. “Handicap?” he asked. “Talk about handicap – I’m a one-eyed Negro Jew.” This was to become a signature comment, recounted in his autobiography, and in countless articles.

After reuniting with Sinatra and Dean Martin in 1987, Davis toured with them and Liza Minnelli internationally, before dying of throat cancer in 1990. He died in debt to the Internal Revenue Service, and his estate was the subject of legal battles. Davis was awarded the Spingarn Medal by the NAACP, and was nominated for a Golden Globe and an Emmy Award for his television performances. He was the recipient of the Kennedy Centre Honours in 1987, and in 2001, he was posthumously awarded the Grammy Lifetime Achievement Award.

The full version of this article can be found at www.garfysplaceinfo.blog.co.uk

www.intimately-yours.org

My first recipe is Somerset Stew with Cheddar & Parsley Mash Courtesy of Good Food magazine, February 2011.

Serves 4, Prep 15 mins, Cook 35 mins

1 tbsp x Oil
1 x Onion, finely chopped
1 x Garlic Clove, finely chopped
1 x Large Carrot, finely chopped
1 x Leek, chopped
1 tbsp x Tomato Purée
400g x Can of Chopped Tomatoes
200g x Can of Butter Beans, drained
400g x Can of Flageolet Beans, rinsed and drained
200ml x Dry Cider
250ml x Organic Vegetable Stock
A Few Sprigs Thyme, leaves only
Cheddar & Parsley Mash (see tip below)
2 x Sausages
4 tsp x Olive Oil

Heat oil in a large pan and fry the onion, garlic, carrot and leek until soft but not coloured. Add the tomato purée, chopped tomatoes, butter beans, flageolet beans, cider, stock and thyme and simmer for 15-20 mins until the stew has thickened and the veg are tender.
Meanwhile, if you’re adding sausages to any portion, snip each sausage into 3-4 chunks. Heat the olive oil in a frying pan and brown the chunks for 5 mins, then stir in appropriate portions of the stew and gently simmer for the remaining cooking time. Serve with the mash.

Try, cheddar & parsley mash Peel 850g potatoes, cut into chunks, and boil in salted water for 15 mins or so until tender. Drain, return to the pan and mash with a splash of milk, 25g butter, 75g extra-mature grated cheddar and a handful of chopped parsley. Season. If you like, put the mash in a heatproof dish, dot with butter and place under grill for a few mins for a golden and crisp finish.

www.intimately-yours.org

My next recipe is Chicken with Harissa & Tomatoes Courtesy of Good Food magazine, June 2008.

Serves 4 Prep 2 mins Cook 15 mins

4 x Skinless Chicken Breasts
2 tsp x Harissa Paste
1 tsp x Olive Oil
1 tsp x Dried Oregano
250g x Cherry Tomatoes
A handful of Kalamata Olives

Heat oven to 200C/fan 180C/gas 6. Put the chicken into a medium roasting tray, then rub with the harissa, oil and oregano.
Cover with foil and roast for 5 mins, then remove the foil and add the cherry tomatoes and olives to the tray. Roast for 10 mins more until the tomato skins start to split and the chicken is cooked through. Serve with boiled new potatoes.

www.intimately-yours.org

My final recipe is Sausage Casserole Courtesy of www.Slimmingworld.com

Serves: 4 Prep time: 20 mins Cook time: 45 mins

4 x Carrots, chopped
4 x Celery Sticks, chopped
1 x Onion, chopped
1 tsp x Freshly Chopped Rosemary
2 tbsp x Freshly Chopped Parsley
300ml x Organic Beef Stock
Salt and Freshly Ground Black Pepper
12 x Low Fat Pork Sausages
Fry Light
300g x Button Mushrooms, halved
1-2 tsp x Artificial Sweetener
2 x 400g Cans of Chopped Tomatoes

Preheat the oven to 190°C/Gas 5. Chop the carrots, celery and onion, place in a large pan with the herbs and stock. Season well, bring to the boil, reduce the heat, cover and simmer gently for 5-6 minutes.

Place the sausages on a baking sheet, spray with Fry Light and bake for 15-20 minutes. Remove from the oven and cut into thick diagonal slices. Add the mushrooms to the vegetables with the sausages, tomatoes and artificial sweetener. Season well, transfer to an oven proof dish and bake for 10-12 minutes until bubbling. Serve immediately.

May you live to be 100 and may the last voice you hear be mine. – Frank Sinatra

Tune into my shows on 6townsradio “The Thursday Morning Show with TheRealTonyc” every Thursday from 10-12 & my Sunday show “UndertheCovers with TheRealTonyc” at http://6towns.co.uk/ It’s what your Sunday’s were made for.

If you have enjoyed my blog, or have tried out the recipes I have included and wish to comment, please feel free to comment using the comment button or by visiting my guestbook, all comments and suggestions will be gratefully received.

Hope you enjoy!!….. ChefGarfy =D

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In Remembrance

Hi everyone and welcome to the blog. This week’s blog is dedicated to those who those who have fallen in conflicts the world over so that we can enjoy life Remembrance Day and An Ode to Remembrance.This week’s recipes are all original recipes from the 1940’s and were firm wartime favourites, they are Scotch Sausage Carrot Fudge and 5 Dishes from 1 recipe.

poppy

Remembrance Day (also known as Poppy Day, Armistice Day or Veterans Day) is a memorial day observed in Commonwealth countries to remember the members of their armed forces who have died on duty since World War I. This day, or alternative dates, are also recognised as special days for war remembrances in many non-Commonwealth countries. Remembrance Day is observed on 11 November to recall the official end of World War I on that date in 1918, as the major hostilities of World War I were formally ended “at the 11th hour of the 11th day of the 11th month” of 1918 with the German signing of the Armistice. (Note that “at the 11th hour” refers to the passing of the 11th hour, or 11:00 a.m.)

The day was specifically dedicated by King George V, on 7 November 1919, to the observance of members of the armed forces who were killed during World War I. This was possibly done upon the suggestion of Edward George Honey to Wellesley Tudor Pole, who established two ceremonial periods of remembrance based on events in 1917.

The red remembrance poppy has become a familiar emblem of Remembrance Day due to the poem In Flanders Fields. These poppies bloomed across some of the worst battlefields of Flanders in World War I, their brilliant red colour an appropriate symbol for the blood spilt in the war.

An Ode to Remembrance is an ode taken from Laurence Binyon’s poem “For the Fallen”, which was first published in The Times in September 1914. The poet wrote For the Fallen, which has seven stanzas, while sitting on the cliffs between Pentire Point and The Rumps in north Cornwall, UK. A stone plaque was erected at the spot in 2001 to commemorate the fact. The plaque bears the inscription “For the Fallen. Composed on these cliffs 1914.” The poem honoured the World War I British war dead of that time and in particular the British Expeditionary Force, which had by then already had high casualty rates on the developing Western Front. The poem was published when the Battle of the Marne was foremost in people’s minds.

The line Lest we forget is often added to the end of the ode, which is repeated in response by those listening, especially in Australia. In the United Kingdom and New Zealand, the final line of the ode, “We will remember them”, is repeated in response. In Canada, the last stanza of the above extract has become known as the Act of Remembrance, and the final line is also repeated.

The “Ode of Remembrance” is regularly recited at memorial services held on days commemorating World War I, such as ANZAC Day, Remembrance Day, and Remembrance Sunday. In Australia’s Returned and Services Leagues, it is read out nightly at 6 p.m., followed by a minute’s silence. In New Zealand it is part of the Dawn service at 6 a.m. Recitations of the “Ode of Remembrance” are often followed by a playing of the Last Post. In Canadian remembrance services, a French translation is often used along with or instead of the English ode.

The full version of this article can be found at www.chefgarfyinfo.blog.co.uk

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My first recipe is Scotch Sausage courtesy of www. woottonbridgeiow.org.uk

230g x Cooked Sausages
450g x Cooked Mashed Potatoes
28g x Butter
A little milk
Seasoning
Yolk of egg
Breadcrumbs
Fat for frying

Mash the potatoes with the butter and the seasonings, adding sufficient milk to make a fairly stiff mixture. Divide each sausage in two, cover with mashed potatoes, egg and crumbs, and fry in hot fat.

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My next recipe is Carrot Fudge courtesy of www.show.me.uk. First printed Recipe in Colleen Moulding’s “Frugal Recipes from Wartime Britain”.

4tbsp x Finely Grated Carrot
1 x Gelatine Leaf
Orange Essence or Squash
A Saucepan
A Flat Dish

Put the carrots in a pan and cook them gently in just enough water to keep them covered, for ten minutes. Add a little orange essence, or orange squash to flavour the carrot. Melt a leaf of gelatine and add it to the mixture. Cook the mixture again for a few minutes, stirring all the time. Spoon it into a flat dish and leave it to set in a cool place for several hours. When the “fudge” feels firm, cut it into chunks and get eating!

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My final recipe is 5 Dishes from 1 recipe courtesy of www.thecoops.me.uk

1 level tbsp x Dried Egg
115g x Flour
Pinch of Salt
284ml x Milk & Water combined

Mix the dry ingredients. Add enough of the liquid to make a stiff mixture. Beat well and then add the rest of the liquid and beat again.

Yorkshire Puddings
Get a knob of fat smoking hot in a baking tin, pour in the batter, cook in a brisk oven for 30 minutes.

Toad in the Hole
Use the Yorkshire pudding batter with Sausage or meat leftovers and bake for 30minutes.

Batter Puddings
Same as Yorkshires, but omit the salt and add sugar and fruit. Serve in a baking dish.

Sweet Pancakes
Get a knob of fat smoking hot in a frying pan. Cook each pancake separately and roll up with lemon and sugar, to serve.

Savoury Pancakes
As Above, add onions, leeks or grated cheese… but omitting the sugar and lemon.

They shall not grow old, as we that are left grow old: Age shall not weary them, nor the years condemn. At the going down of the sun and in the morning, We will remember them.

If you have enjoyed my blog, or have tried out the recipes I have included and wish to comment, please feel free to comment using the comment button or by visiting my guestbook, all comments and suggestions will be gratefully received.

Hope you enjoy!!….. ChefGarfy =D

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The Tale of The Wilde Toad and The Evel Scotch Egg…. Info

This week’s blog is entitled The Tale of the Wilde Toad and the Evel Scotch Egg and is dedicated two men who epitomized a never-say die determination, who’s birthdays are commemorated this week Oscar Wilde and Evel Knievel.

Oscar Wilde was born, Oscar Fingal O’Flahertie Wills Wilde at 21 Westland Row, Dublin (now home of the Oscar Wilde Centre, Trinity College, Dublin) the second of three children born to Sir William Wilde and Jane Francesca Wilde, two years behind William (“Willie”). Jane Wilde, under the pseudonym “Speranza” (the Italian word for ‘Hope’), wrote poetry for the revolutionary Young Irelanders and was a life-long Irish nationalist. She read the Young Irelanders’ poetry to Oscar and Willie, inculcating a love of these poets in her sons. William Wilde was Ireland’s leading oto-ophthalmologic (ear and eye) surgeon and was knighted in 1864 for his services as medical adviser and assistant commissioner to the censuses of Ireland. He also wrote books about Irish archaeology and peasant folklore. A renowned philanthropist, his dispensary for the care of the city’s poor at the rear of Trinity College, Dublin, was the forerunner of the Dublin Eye and Ear Hospital, now located at Adelaide Road. In addition to his children with his wife, Sir William Wilde was the father of three children born out of wedlock before his marriage. Sir William acknowledged paternity of his illegitimate children and provided for their education, but they were reared by his relatives rather than with his wife and legitimate children.

In 1855, the family moved to No. 1 Merrion Square, where Wilde’s sister, Isola, was born. The Wildes’ new home was larger and, with both his parents’ sociality and success soon became a “unique medical and cultural milieu”; guests at their salon included Sheridan le Fanu, Charles Lever, George Petrie, Isaac Butt, William Rowan Hamilton and Samuel Ferguson. Until he was nine, Oscar Wilde was educated at home, where a French bonne and a German governess taught him their languages. He then attended Portora Royal School in Enniskillen, County Fermanagh. Until his early twenties, Wilde summered at the villa his father built in Moytura, County Mayo. There the young Wilde and his brother Willie played with George Moore. Isola died aged nine of meningitis. Wilde’s poem “Requiescat” is dedicated to her memory.

Wilde left Portora with a royal scholarship to read classics at Trinity College, Dublin, from 1871 to 1874, sharing rooms with his older brother Willie Wilde. Trinity, one of the leading classical schools, set him with scholars such as R.Y. Tyrell, Arthur Palmer, Edward Dowden and his tutor, J.P. Mahaffy who inspired his interest in Greek literature. As a student Wilde worked with Mahaffy on the latter’s book “Social Life in Greece”. Despite later reservations, he called Mahaffy “my first and best teacher” and “the scholar who showed me how to love Greek things”. For his part Mahaffy boasted of having created Wilde; later, he would name him “the only blot on my tutorship”.

The University Philosophical Society also provided an education, discussing intellectual and artistic subjects such as Rosetti and Swinburne weekly. He quickly became an established member of the University Philosophical Society – the members’ suggestion book for 1874 contains two pages of (sportingly) banter mocking Wilde’s emergent aestheticism. He presented a paper entitled “Aesthetic Morality”. At Trinity, Wilde established himself as an outstanding student: he came first in his class in his first year, won a scholarship by competitive examination in his second, and then, in his finals, won the Berkeley Gold Medal, the University’s highest academic award in Greek. He was encouraged to compete for a demyship to Magdalen College, Oxford – which he won easily, having already studied Greek for over nine years.

At Magdalen he read Greats from 1874 to 1878, and from there he unsuccessfully applied to join the Oxford Union. Attracted by its dress, secrecy, and ritual, he petitioned the Apollo Masonic Lodge at Oxford, and was soon raised to the “Sublime Degree of Master Mason”. During a resurgent interest in Freemasonry in his third year, he commented he “would be awfully sorry to give it up if I secede from the Protestant Heresy”. He was deeply considering converting to Catholicism, discussing the possibility with clergy several times. In 1877, Wilde was left speechless after an audience with Pope Pius IX in Rome. He eagerly read Cardinal Newman’s books, and became more serious in 1878, when he met the Reverend Sebastian Bowden, a priest in the Brompton Oratory who had received some high profile converts. Neither his father, who threatened to cut off his funds, nor Mahaffy thought much of the plan; but mostly Wilde, the supreme individualist, balked at the last minute from pledging himself to any formal creed. On the appointed day of his baptism, Father Bowden received a bunch of altar lilies instead. Wilde retained a lifelong interest in Catholic theology and liturgy.

While at Magdalen College, Wilde became particularly well known for his role in the aesthetic and decadent movements. He wore his hair long, openly scorned “manly” sports though he occasionally boxed, and decorated his rooms with peacock feathers, lilies, sunflowers, blue china and other objets d’art, once remarking to friends whom he entertained lavishly, “I find it harder and harder every day to live up to my blue china.” The line quickly became famous, accepted as a slogan by aesthetes but used against them by critics who sensed in it a terrible vacuousness. Wilde was once physically attacked by a group of four fellow students, and dealt with them single-handedly, surprising critics. By his third year he had truly begun to create himself and his myth, and saw his learning developing in much larger ways than merely the prescribed texts. This attitude resulted in him being rusticated for one term, when he nonchalantly returned to college late from a trip to Greece with Prof. Mahaffy.

He had been enthralled by Walter Pater’s “Studies in the History of the Renaissance”, published during Wilde’s final year in Trinity. He learned tracts of the book by heart, and carried it with him on travels in later years. Pater gave Wilde his sense of almost flippant devotion to art, though it was John Ruskin who gave him a purpose for it. Ruskin despaired at the self-validating aestheticism of Pater, arguing that the importance of art lies in its potential for the betterment of society. Ruskin admired beauty, but believed it must be allied with, and applied to, moral good. When Wilde eagerly attended Ruskin’s lecture series The Aesthetic and Mathematic Schools of Art in Florence, he learned about aesthetics as simply the non-mathematical elements of painting. Despite being given to neither early rising nor manual labour, Wilde volunteered for Ruskin’s project to convert a swampy country lane into a smart road neatly edged with flowers.

After graduation from Oxford, he returned to Dublin, where he met again Florence Balcombe, a childhood sweetheart. She, however, became engaged to Bram Stoker and they married in 1878. Wilde was disappointed but stoic: he wrote to her, remembering “the two sweet years – the sweetest years of all my youth” they had spent together. He also stated his intention to “return to England, probably for good”. This he did in 1878, only briefly visiting Ireland twice.

Unsure of his next step, he wrote to various acquaintances enquiring about Classics positions at Oxford or Cambridge. With the last of his inheritance from the sale of his father’s houses, he set himself up as a bachelor in London. The 1881 British Census listed Wilde as a boarder at 1 Tite Street, Chelsea, where Frank Miles, a society painter, was the head of the household. Wilde would spend the next six years in London and Paris, and in the United States where he travelled to deliver lectures.

He had been publishing lyrics and poems in magazines since his entering Trinity College. In mid-1881, at 27 years old, Poems collected, revised and expanded his poetic efforts. The book was generally well received, and sold out its first print run of 750 copies, prompting further printings in 1882. Bound in a rich, enamel, parchment cover and printed on hand-made Dutch paper, Wilde would present many copies to the dignitaries and writers who received him over the next few years. The Oxford Union condemned the book for alleged plagiarism in a tight vote. The librarian, who had requested the book for the library, returned the presentation copy to Wilde with a note of apology.

Richard D’Oyly Carte, an English Impressario, invited Wilde on a lecture tour of North America, simultaneously priming the pump for the U.S. tour of Patience and selling this most charming aesthete to the American public. He arrived on 3 January 1882 aboard the SS Arizona and criss-crossed the country on a gruelling schedule, lecturing in a new town every few days. Originally planned to last four months, it was continued for over a year due to the commercial success. Wilde sought to juxtapose the beauty he saw in art onto daily life. This was a practical as well as philosophical project: in Oxford he had surrounded himself with blue china and lilies, now one of his lectures was on interior design. When asked to explain reports that he had paraded down Piccadilly in London carrying a lily, long hair flowing, Wilde replied, “It’s not whether I did it or not that’s important, but whether people believed I did it”. Wilde believed that the artist should hold forth higher ideals, and that pleasure and beauty would replace utilitarian ethics. Wilde and aestheticism were both mercilessly caricatured and criticised in the press, Springfield Republican, for instance, commented on Wilde’s behaviour during his visit to Boston to lecture on aestheticism, suggesting that Wilde’s conduct was more of a bid for notoriety rather than a devotion to beauty and the aesthetic. T.W. Higginson, a cleric and abolitionist, wrote in “Unmanly Manhood” of his general concern that Wilde, “whose only distinction is that he has written a thin volume of very mediocre verse”, would improperly influence the behaviour of men and women. Though his press reception was hostile, Wilde was well received in diverse settings across America; he drank whiskey with miners in Leadville, Colorado and was fêted at the most fashionable salons in every city he visited.

His earnings, plus expected income from The Duchess of Padua, allowed him to move to Paris between February and mid-May 1883; there he met Robert Sherard, whom he entertained constantly. “We are dining on the Duchess tonight”, Wilde would declare before taking him to a fancy restaurant. In August he briefly returned to New York for the production of Vera, his first play, after it was turned down in London. He reportedly entertained the other passengers with “Ave Imperatrix!, A Poem On England”, about the rise and fall of empires. E.C. Stedman, in Victorian Poets describes this “lyric to England” as “manly verse – a poetic and eloquent invocation”. Wilde’s presence was again notable, the play was initially well received by the audience, but when the critics returned lukewarm reviews attendance fell sharply and the play closed a week after it had opened.

He was left to return to England and lecturing. In London, he had been introduced to Constance Lloyd in 1881, daughter of Horace Lloyd, a wealthy Queen’s Counsel. She happened to be visiting Dublin in 1884, when Wilde was lecturing at the Gaiety Theatre (W. B. Yeats, then aged eighteen, was also among the audience). He proposed to her, and they married on the 29 May 1884 at the Anglican St. James Church in Paddington in London. Constance’s annual allowance of £250 was generous for a young woman (it would be equivalent to about £19,300 in current value), but the Wildes’ tastes were relatively luxurious and, after preaching to others for so long, their home was expected to set new standards of design. No. 16, Tite Street was duly renovated in seven months at considerable expense. The couple had two sons, Cyril and Vyvyan. Wilde was the sole literary signatory of George Bernard Shaw’s petition for a pardon of the anarchists arrested (and later executed) after the Haymarket massacre in Chicago in 1886.

Robert Ross had read Wilde’s poems before they met, and he was unrestrained by the Victorian prohibition against homosexuality, even to the extent of estranging himself from his family. A precocious seventeen year old, by Richard Ellmann’s account, he was “…so young and yet so knowing, was determined to seduce Wilde”. Wilde, who had long alluded to Greek love, and – though an adoring father – was put off by the carnality of his wife’s second pregnancy, succumbed to Ross in Oxford in 1886.

Criticism over artistic matters in the Pall Mall Gazette provoked a letter in self-defence, and soon Wilde was a contributor to that and other journals during the years 1885–87. He enjoyed reviewing and journalism; the form suited his style. He could organise and share his views on art, literature and life, yet in a format less tedious than lecturing. Buoyed up, his reviews were largely chatty and positive. Wilde, like his parents before him, also supported the cause of Irish Nationalism. When Charles Stewart Parnell was falsely accused of inciting murder Wilde wrote a series of astute columns defending him in the Daily Chronicle.

His flair, having previously only been put into socialising, suited journalism and did not go unnoticed. With his youth nearly over, and a family to support, in mid-1887 Wilde became the editor of The Lady’s World magazine, his name prominently appearing on the cover. He promptly renamed it The Woman’s World and raised its tone, adding serious articles on parenting, culture, and politics, keeping discussions of fashion and arts. Two pieces of fiction were usually included, one to be read to children, the other for the ladies themselves. Wilde worked hard to solicit good contributions from his wide artistic acquaintance, including those of Lady Wilde and his wife Constance, while his own “Literary and Other Notes” were themselves popular and amusing. The initial vigour and excitement he brought to the job began to fade as administration, commuting and office life became tedious. At the same time as Wilde’s interest lagged, the publishers became concerned anew about circulation: sales, at the relatively high price of one shilling, remained low. Increasingly sending instructions by letter, he began a new period of creative work and his own column appeared less regularly. In October 1889, Wilde had finally found his voice in prose and, at the end of the second volume, Wilde left The Woman’s World. The magazine outlasted him by one volume.

Wilde, having tired of journalism, had been busy setting out his aesthetic ideas more fully in a series of longer prose pieces which were published in the major literary-intellectual journals of the day. In January 1889, The Decay of Lying: A Dialogue appeared in The Nineteenth Century, and Pen, Pencil and Poison, a satirical biography of Thomas Griffiths Wainewright, in the Fortnightly Review, edited by Wilde’s friend Frank Harris. Two of Wilde’s four writings on aesthetics are dialogues, though Wilde had evolved professionally from lecturer to writer, he remained with an oral tradition of sorts. Having always excelled as a wit and raconteur, he often composed by assembling phrases, bons mots and witticisms into a longer, cohesive work.

Wilde was concerned about the effect of moralising on art, he believed in its redemptive, developmental powers: “Art is individualism, and individualism is a disturbing and disintegrating force. There lies its immense value. For what it seeks is to disturb monotony of type, slavery of custom, tyranny of habit, and the reduction of man to the level of a machine.” In his only political text, “The Soul of Man Under Socialism”, he argued political conditions should establish this primacy, and concluded that the government most amenable to artists was none at all. Wilde envisions a society where mechanisation has freed human effort from the burden of necessity, effort which can instead be expended on artistic creation. This point of view did not align him with the Fabians, intellectual socialists who advocated using state apparatus to change social conditions, nor did it endear him to the monied classes whom he had previously entertained

Wilde considered including this pamphlet and The Portrait of Mr. W.H., his essay-story on Shakespeare’s sonnets, in a new anthology in 1891, but eventually decided to limit it to purely aesthetic subjects. Intentions packaged revisions of four essays: The Decay of Lying, Pen, Pencil and Poison, The Truth of Masks (first published 1885), and The Critic as Artist in two parts. For Pearson the biographer, the essays and dialogues exhibit every aspect of Wilde’s genius and character: wit, romancer, talker, lecturer, humanist and scholar and concludes that”no other productions of his have as varied an appeal”. 1891 turned out to be Wilde’s annus mirabilis, apart from his three collections he also produced his only novel.

The first version of The Picture of Dorian Gray was published as the lead story in the July 1890 edition of Lippincott’s Monthly Magazine, along with five others. The story begins with a man painting a picture of Gray. When Gray, who has a “face like ivory and rose leaves” sees his finished portrait he breaks down, distraught that his beauty will fade, but the portrait stay beautiful, inadvertently making a faustian bargain. For Wilde, the purpose of art would guide life if beauty alone were its object. Thus Gray’s portrait allows him to escape the corporeal ravages of his hedonism, (and Miss Prism mistakes a baby for a book in The Importance of Being Earnest), Wilde sought to juxtapose the beauty he saw in art onto daily life. Reviewers immediately criticised the novel’s decadence and homosexual allusion, one in the “The Daily Chronicle” for example, called it “unclean,” “poisonous,” and “heavy with the mephitic odours of moral and spiritual putrefaction.” Wilde vigorously responded, writing to the Editor of the Scots Observer, he clarified his stance on ethics and aesthetics in art “If a work of art is rich and vital and complete, those who have artistic instincts will see its beauty and those to whom ethics appeal more strongly will see its moral lesson.” He nevertheless revised it extensively for book publication in 1891: six new chapters were added, some overt decadence passages and homo-eroticism excised, and a preface consisting of twenty two epigrams, such as “Books are well written, or badly written. That is all. ” was included.

Wilde claimed the plot was “an idea that is as old as the history of literature but to which I have given a new form”. Modern critics have considered the novel to be technically mediocre: the conceit of the plot has guaranteed its fame, but the device is never pushed to its full.

The 1891 census records the Wildes’ residence at 16 Tite Street, where he lived with his wife Constance and sons. Wilde though, not content with being more well-known than ever in London, returned to Paris in October 1891, this time as a respected writer. He was received at the salons littéraires, including the famous mardis of Stéphane Mallarmé, a renowned symbolist poet of the time. Wilde’s two plays during the 1880s, Vera; or, The Nihilists and The Duchess of Padua, had not met with much success. He had continued his interest in the theatre and now, after finding his voice in prose, his thoughts turned again to the dramatic form as the biblical iconography of Salome filled his head. One evening, after discussing depictions of Salome throughout history, he returned to his hotel to notice a blank copybook lying on the desk, and it occurred to him to write down what he had been saying. He wrote a new play, Salome, rapidly and in French.

A tragedy, it tells the story of Salome, the stepdaughter of the tetrarch Herod Antipas, who, to her stepfather’s dismay but mother’s delight, requests the head of Jokanaan (John the Baptist) on a silver platter as a reward for dancing the Dance of the Seven Veils. When Wilde returned to London just before Christmas the Paris Echo, a newspaper, referred to him as “le great event” of the season. Rehearsals of the play, including Sarah Bernhardt, began but the play was refused a licence by the Lord Chamberlain, since it depicted biblical characters. Salome was published jointly in Paris and London in 1893, but was not performed until 1896 in Paris, during Wilde’s later incarceration.

Wilde, who had first set out to irritate Victorian society with his dress and talking points, then outrage it with Dorian Gray, his novel of vice hidden beneath art, finally found a way to critique society on its own terms. Lady Windermere’s Fan was first performed on 20 February 1892 at St James Theatre, packed with the cream of society. On the surface a witty comedy, there is subtle subversion underneath: “it concludes with collusive concealment rather than collective disclosure”. The audience, like Lady Windermere, are forced to soften harsh social codes in favour of a more nuanced view. The play was enormously popular, touring the country for months, but largely thrashed by conservative critics. It was followed by A Woman of No Importance in 1893, another Victorian comedy: revolving around the spectre of illegitimate births, mistaken identities and late revelations. Wilde was commissioned to write two more plays and An Ideal Husband, written in 1894, followed in January 1895. Peter Raby said these essentially English plays were well-pitched, “Wilde, with one eye on the dramatic genius of Ibsen, and the other on the commercial competition in London’s West End, targeted his audience with adroit precision”.

In mid-1891 Lionel Johnson introduced Wilde to Alfred Douglas, an undergraduate at Oxford at the time. Known to his family and friends as “Bosie”, he was a handsome and spoilt young man. An intimate friendship sprang up between Wilde and Douglas and by 1893 Wilde was infatuated with Douglas and they consorted together regularly in a tempestuous affair. If Wilde was relatively indiscreet, even flamboyant, in the way he acted, Douglas was reckless in public. Wilde, who was earning up to £100 a week from his plays, indulged Douglas’s every whim: material, artistic or sexual.

Douglas soon dragged Wilde into the Victorian underground of gay prostitution and Wilde was introduced to a series of young, working class, male prostitutes from 1892 onwards by Alfred Taylor. Unlike Wilde’s idealised, pederastic relations with John Gray, Ross, and Douglas, all of whom remained part of his aesthetic circle, these consorts were uneducated and knew nothing of literature. Soon his public and private lives had become sharply divided; in De Profundis he wrote to Douglas that “It was like feasting with panthers; the danger was half the excitement… I did not know that when they were to strike at me it was to be at another’s piping and at another’s pay.”

Douglas and some Oxford friends founded an Oxford journal, The Chameleon, to which Wilde “sent a page of paradoxes originally destined for the Saturday Review”. “Phrases and Philosophies for the Use of the Young” was to come under attack six months later at Wilde’s trial, where he was forced to defend the magazine to which he had sent his work. In any case, it became unique: The Chameleon was not published again.

Lord Alfred’s father, the Marquess of Queensberry, was known for his outspoken atheism, brutish manner and creation of the modern rules of boxing. Queensberry, who feuded regularly with his son, confronted Wilde and Lord Alfred about the nature of their relationship several times, but Wilde was able to mollify him. In June 1894, he called on Wilde at 16 Tite Street, without an appointment, and clarified his stance: “I do not say that you are it, but you look it, and pose at it, which is just as bad. And if I catch you and my son again in any public restaurant I will thrash you” to which Wilde responded: “I don’t know what the Queensberry rules are, but the Oscar Wilde rule is to shoot on sight”. His account in De Profundis was less triumphant: “It was when, in my library at Tite Street, waving his small hands in the air in epileptic fury, your father… stood uttering every foul word his foul mind could think of, and screaming the loathsome threats he afterwords with such cunning carried out”. Queensberry only described the scene once, saying Wilde had “shown him the white feather”, meaning he had acted in a cowardly way. Though trying to remain calm, Wilde saw that he was becoming ensnared in a brutal family quarrel. He did not wish to bear Queensberry’s insults, but he knew to confront him could lead to disaster were his liaisons disclosed publicly.

Wilde’s final play again returns to the theme of switched identities: the play’s two protagonists engage in “bunburying” (the maintenance of alternate personas in the town and country) which allows them to escape Victorian social mores. Earnest is even lighter in tone than Wilde’s earlier comedies. While their characters often rose to serious themes in moments of crisis, Earnest lacks the by-now stock Wildean characters: there is no “woman with a past”, the protagonists are neither villainous or cunning, simply idle cultivés, and the idealistic young women are not that innocent. Although mostly set in drawing rooms and almost completely lacking in action or violence, Earnest lacks the self-conscious decadence found in The Picture of Dorian Gray and Salome.

The play, now considered Wilde’s masterpiece, was rapidly written in Wilde’s artistic maturity in late 1894. It was first performed on 14 February 1895, at St James’s Theatre in London, Wilde’s second collaboration with George Alexander, the actor-manager. Both author and producer assiduously revised, prepared and rehearsed every line, scene and setting in the months before the premiere, creating a carefully constructed representation of late-Victorian society, yet simultaneously mocking it. During rehearsal Alexander requested that Wilde shorten the play from four acts to three, which the author did. Premieres at St. James’s seemed like “brilliant parties”, and the opening of The Importance of Being Earnest was no exception. Allan Aynesworth (who played Algy) recalled to Hesketh Pearson, “In my fifty-three years of acting, I never remember a greater triumph than [that] first night.” Earnest’s immediate reception as Wilde’s best work to-date finally crystallised his fame into a solid artistic reputation. Save for the dramas of his fellow Irishman George Bernard Shaw, Wilde’s work is the only theatre of this period that is regularly revived today, and The Importance of Being Earnest remains his most popular play.

Wilde’s professional success was mirrored by an escalation in his feud with Queensberry. Queensberry had planned to publicly insult Wilde by throwing a bouquet of rotting vegetables onto the stage; Wilde was tipped off and had Queensberry barred from entering the theatre. Fifteen weeks later Wilde would be in prison.

On 18 February 1895, the Marquess left his calling card at Wilde’s club, the Albemarle, inscribed: “For Oscar Wilde, posing somdomite”. Wilde, egged on by Douglas and against the advice of his friends, initiated a private prosecution against Queensberry, who was arrested on a charge of criminal libel: as sodomy was then a crime, Queensberry’s note amounted to a public accusation that Wilde had committed a felony. Under the Libel Act 1843, Queensberry could avoid conviction for libel only by demonstrating that his accusation was in fact true, and furthermore that there was some “public benefit” to having made the accusation openly. Queensberry’s lawyers thus hired private detectives to find evidence of Wilde’s homosexual liaisons to prove the fact of the accusation. They decided on a strategy of portraying Wilde as a depraved older man who habitually enticed naive youths into a life of vicious homosexuality in order to demonstrate that there was some public interest in making the accusation openly, ostensibly to warn off other youths who might otherwise have become entrapped by Wilde.

The libel trial became a cause célèbre as salacious details of Wilde’s private life with Taylor and Douglas began to appear in the press. A team of private detectives had directed Queensberry’s lawyers, led by Edward Carson QC, to the world of the Victorian underground. Wilde’s association with blackmailers and male prostitutes, cross-dressers and homosexual brothels was recorded, and various persons involved were interviewed, some being coerced to appear as witnesses, since they too were accomplices to the crimes Wilde was accused of.

The trial opened on 3 April 1895 amongst scenes of near hysteria both in the press and the public galleries. The extent of the evidence massed against Wilde forced him to declare meekly, “I am the prosecutor in this case”. Wilde’s lawyer, Sir Edward George Clarke, opened the case by pre-emptively asking Wilde about two suggestive letters Wilde had written to Douglas, which the defence had in its possession. He characterised the first as a “prose sonnet” and admitted that the “poetical language” might seem strange to the court but claimed its intent was innocent. Wilde stated that the letters had been obtained by blackmailers who had attempted to extort money from him, but he had refused, suggesting they should take the £60 offered, “unusual for a prose piece of that length”. He claimed to regard the letters as works of art rather than as something to be ashamed of.

Carson cross-examined Wilde on how he perceived the moral content of his works. Wilde replied with characteristic wit and flippancy, claiming that works of art are not capable of being moral or immoral but only well or poorly made, and that only “brutes and illiterates,” whose views on art “are incalculably stupid”, would make such judgements about art. Carson, a leading barrister at the time, diverged from the normal practice of asking closed questions. Carson pressed Wilde on each topic from every angle, squeezing out nuances of meaning from Wilde’s answers, removing them from their aesthetic context and portraying Wilde as evasive and decadent. While Wilde won the most laughs from the court, Carson scored the most legal points. To undermine Wilde’s credibility, and to justify Queensberry’s description of Wilde as a “posing…somdomite”, Carson drew from the witness an admission of his capacity for “posing”, by demonstrating that he had lied about his age on oath. Playing on this, he returned to the topic throughout his cross-examination.

Carson then moved to the factual evidence and questioned Wilde about his acquaintances with younger, lower-class men. Wilde admitted being on a first-name basis and lavishing gifts upon them, but insisted that nothing untoward had occurred and that the men were merely good friends of his. Carson repeatedly pointed out the unusual nature of these relationships and insinuated that the men were prostitutes. Wilde replied that he did not believe in social barriers, and simply enjoyed the society of young men. Then Carson asked Wilde directly whether he had ever kissed a certain servant boy, Wilde responded, “Oh, dear no. He was a particularly plain boy – unfortunately ugly – I pitied him for it.” Carson pressed him on the answer, repeatedly asking why the boy’s ugliness was relevant. Wilde hesitated, then for the first time became flustered: “You sting me and insult me and try to unnerve me; and at times one says things flippantly when one ought to speak more seriously.”

In his opening speech for the defence, Carson announced that he had located several male prostitutes who were to testify that they had had sex with Wilde. On the advice of his lawyers, Wilde dropped the prosecution. Queensberry was found not guilty, as the court declared that his accusation that Wilde was “posing as a Somdomite” was justified, “true in substance and in fact.” Under the Libel Act 1843, Queensberry’s acquittal rendered Wilde legally liable for the considerable expenses Queensberry had incurred in his defence, which left Wilde bankrupt.

After Wilde left the court, a warrant for his arrest was applied for on charges of sodomy and gross indecency. Robbie Ross found Wilde at the Cadogan Hotel, Knightsbridge with Reginald Turner; both men advised Wilde to go at once to Dover and try to get a boat to France; his mother advised him to stay and fight like a man. Wilde, lapsing into inaction, could only say, “The train has gone. It’s too late.” Wilde was arrested. At Wilde’s instruction, Ross and Wilde’s butler forced their way into the bedroom and library of 16 Tite Street, packing some personal effects, manuscripts, and letters. Wilde was then imprisoned on remand at Holloway where he received daily visits from Douglas.

Events moved quickly and his prosecution opened on 26 April 1895. Wilde pleaded not guilty. He had already begged Douglas to leave London for Paris, but Douglas complained bitterly, even wanting to take the stand; however he was pressed to go and soon fled to the Hotel du Monde. Fearing persecution, Ross and many other gentlemen also left the United Kingdom during this time. Under cross examination Wilde was at first hesitant, then spoke eloquently:

Charles Gill, prosecuting asked “What is “the love that dare not speak its name?””

Wilde responded “The love that dare not speak its name” in this century is such a great affection of an elder for a younger man as there was between David and Jonathan, such as Plato made the very basis of his philosophy, and such as you find in the sonnets of Michelangelo and Shakespeare. It is that deep spiritual affection that is as pure as it is perfect. It dictates and pervades great works of art, like those of Shakespeare and Michelangelo, and those two letters of mine, such as they are. It is in this century misunderstood, so much misunderstood that it may be described as “the love that dare not speak its name,” and on that account of it I am placed where I am now. It is beautiful, it is fine, it is the noblest form of affection. There is nothing unnatural about it. It is intellectual, and it repeatedly exists between an older and a younger man, when the older man has intellect, and the younger man has all the joy, hope and glamour of life before him. That it should be so, the world does not understand. The world mocks at it, and sometimes puts one in the pillory for it.”

This response was, however, counter-productive in a legal sense as it only served to reinforce the charges of homosexual behaviour. The trial ended with the jury unable to reach a verdict. Wilde’s counsel, Sir Edward Clarke, was finally able to agree bail. The Reverend Stewart Headlam put up most of the £5,000 bail, having disagreed with Wilde’s treatment by the press and the courts. Wilde was freed from Holloway and, shunning attention, went into hiding at the house of Ernest and Ada Leverson, two of his firm friends. Edward Carson approached Frank Lockwood QC, the Solicitor General and asked “Can we not let up on the fellow now?” Lockwood answered that he would like to do so, but feared that the case had become too politicised to be dropped.

The final trial was presided over by Mr Justice Wills. On 25 May 1895 Wilde and Alfred Taylor were convicted of gross indecency and sentenced to two years’ hard labour. The judge described the sentence, the maximum allowed, as “totally inadequate for a case such as this,” and that the case was “the worst case I have ever tried”. Wilde’s response “And I? May I say nothing, my Lord?” was drowned out in cries of “Shame” in the courtroom.

Wilde was imprisoned first in Pentonville and then Wandsworth Prison in London. Inmates followed a regimen of “hard labour, hard fare and a hard bed”, which wore very harshly on Wilde, accustomed as he was to many creature comforts. His health declined sharply, and in November he collapsed during chapel from illness and hunger. His right ear drum was ruptured in the fall, an injury that would later contribute to his death. He spent two months in the infirmary.

Richard B. Haldane, the Liberal MP and reformer, visited him and had him transferred in November to HM’s Prison, Reading, 30 miles west of London. The transfer itself was the lowest point of his incarceration, as a crowd jeered and spat at him on the platform. Now known as prisoner C. 3.3 he was not, at first, even allowed paper and pen but Haldane eventually succeeded in allowing access to books and writing materials. Wilde requested, among others: the Bible in French, Italian and German grammars, some Ancient Greek texts, Dante’s Divine Comedy, En Route, Joris-Karl Huysmans’s new French novel about Christian redemption; and essays by St Augustine, Cardinal Newman and Walter Pater.

Between January and March 1897 Wilde wrote a 50,000-word letter to Douglas, which he was not allowed to send, but was permitted to take with him upon release. In reflective mode, Wilde coldly examines his career to date, how he had been a colourful agent provocateur in Victorian society, his art, like his paradoxes, seeking to subvert as well as sparkle. His own estimation of himself was of one who “stood in symbolic relations to the art and culture of my age”. It was from these heights that his life with Douglas began, and Wilde examines that particularly closely, repudiating him for what Wilde finally sees as his arrogance and vanity: he had not forgotten Douglas’s remark, when he was ill, “When you are not on your pedestal you are not interesting.” Wilde blamed himself, though, for the ethical degradation of character that he allowed Douglas to bring about on him and took responsibility for his own fall, “I am here for having tried to put your father in prison.” The first half concludes with Wilde’s forgiving Douglas, for his own sake as much as Douglas’. The second half of the letter traces Wilde’s spiritual journey of redemption and fulfilment through his prison reading. He realised that his ordeal had filled the soul with the fruit of experience, however bitter it tasted at the time. “…I wanted to eat of the fruit of all the trees in the garden of the world… And so, indeed, I went out, and so I lived. My only mistake was that I confined myself so exclusively to the trees of what seemed to me the sun-lit side of the garden, and shunned the other side for its shadow and its gloom.”

On his release, he gave the manuscript to Ross, who may or may not have carried out Wilde’s instructions to send a copy to Douglas (who later denied having received it). De Profundis was partially published in 1905, its complete and correct publication first occurred in 1962 in The Letters of Oscar Wilde.

Wilde was released on 19 May 1897, and though his health had suffered greatly, he had a feeling of spiritual renewal. He immediately wrote to the Society of Jesus requesting a six-month Catholic retreat; when the request was denied, Wilde wept. “I intend to be received before long”, Wilde told a journalist who asked about his religious intentions. He left England the next day for the continent, to spend his last three years in penniless exile. He took the name “Sebastian Melmoth”, after Saint Sebastian, and the titular character of Melmoth the Wanderer; a gothic novel by Charles Maturin, Wilde’s great-uncle.

Wilde spent mid-1897 with Robert Ross in Berneval-le-Grand, where he wrote The Ballad of Reading Gaol. The poem narrates the execution of a man who murdered his wife for her infidelity; it moves from an objective story-telling to symbolic identification with the prisoners as a whole. No attempt is made to assess the justice of the laws which convicted them, but rather the poem highlights the brutalisation of the punishment that all convicts share. Wilde juxtaposes the executed man and himself with the line “Yet each man kills the thing he loves”. Wilde too was separated from his wife and sons. He adopted the proletarian ballad form, and the author was credited as “C.3.3.” He suggested it be published in Reynold’s Magazine, “because it circulates widely among the criminal classes – to which I now belong – for once I will be read by my peers – a new experience for me”. It was a commercial success, although it brought him a little money.

Although Douglas had been the cause of his misfortunes, he and Wilde were reunited in August 1897 at Rouen. This meeting was disapproved of by the friends and families of both men. Constance Wilde was already refusing to meet Wilde or allow him to see their sons, though she kept him supplied with money. During the latter part of 1897, Wilde and Douglas lived together near Naples for a few months until they were separated by their respective families under the threat of a cutting-off of funds.

Wilde’s final address was at the dingy Hôtel d’Alsace (now known as L’Hôtel), in Paris; “This poverty really breaks one’s heart: it is so sale, so utterly depressing, so hopeless. Pray do what you can” he wrote to his publisher. He corrected and published An Ideal Husband and The Importance of Being Earnest, the proofs of which Ellmann argues show a man “very much in command of himself and of the play” but he refused to write anything else “I can write, but have lost the joy of writing”. He spent much time wandering the Boulevards alone, and spent what little money he had on alcohol. A series of embarrassing encounters with English visitors, or Frenchmen he had known in better days, further damaged his spirit. Soon Wilde was sufficiently confined to his hotel to remark, on one of his final trips outside, “My wallpaper and I are fighting a duel to the death. One of us has got to go.” On 12 October 1900 he sent a telegram to Ross: “Terribly weak. Please come.” His moods fluctuated; Max Beerbohm relates how their mutual friend Reginald ‘Reggie’ Turner had found Wilde very depressed after a nightmare. “I dreamt that I had died, and was supping with the dead!” “I am sure”, Turner replied, “that you must have been the life and soul of the party.” Turner was one of the very few of the old circle who remained with Wilde right to the end, and was at his bedside when he died.

By 25 November Wilde had developed cerebral meningitis and was injected with morphine, his mind wandering during those periods when he regained consciousness. Robbie Ross arrived on 29 November and sent for a priest, and Wilde was conditionally baptised into the Catholic Church by Fr Cuthbert Dunne, a Passionist priest from Dublin (the sacrament being conditional because of the doctrine that one may only be baptised once – Wilde having a recollection of Catholic baptism as child, a fact later attested to by the minister of the sacrament, Fr Lawrence Fox).

Wilde died of cerebral meningitis on 30 November 1900. Different opinions are given as to the cause of the meningitis: Richard Ellmann claimed it was syphilitic; Merlin Holland, Wilde’s grandson, thought this to be a misconception, noting that Wilde’s meningitis followed a surgical intervention, perhaps a mastoidectomy; Wilde’s physicians, Dr. Paul Cleiss and A’Court Tucker, reported that the condition stemmed from an old suppuration of the right ear (une ancienne suppuration de l’oreille droite d’ailleurs en traitement depuis plusieurs années) and did not allude to syphilis.

Wilde was initially buried in the Cimetière de Bagneux outside Paris; in 1909 his remains were disinterred to Père Lachaise Cemetery, inside the city. His tomb was designed by Sir Jacob Epstein, commissioned by Robert Ross, who asked for a small compartment to be made for his own ashes which were duly transferred in 1950.

Evel Knievel, was born Robert Craig “Evel” Knievel in Butte, Montana, in 1938, the first of two children born to Robert E. and Ann Keough “Zippy” Knievel. Robert and Ann divorced in 1940, after the birth of their second child, Nic. Both parents decided to leave Butte. Robert and Nic were raised by paternal grandparents, Ignatius and Emma Knievel. At the age of eight, he attended a Joie Chitwood Auto Daredevil Show, to which he gave credit for his later career choice to become a motorcycle daredevil.

He ended high school after his sophomore year and got a job in the copper mines with the Anaconda Mining Company as a diamond drill operator. However, he preferred motorbiking to all this ‘unimportant stuff’ as he put it. He was then promoted to surface duty where he drove a large earth mover. He was fired when he made the earth mover do a motorcycle-type wheelie and drove it into Butte’s main power line. The incident left the city without electricity for several hours. Idle, Knievel began to find himself in more and more trouble around Butte. After a police chase in 1956 in which he crashed his motorcycle, Knievel was taken to jail on a charge of reckless driving. When the night jailer came around to check the roll, he noted Robert Knievel in one cell and William Knofel in the other. Knofel was well known as “Awful Knofel” (“awful” rhyming with “Knofel”) so Knievel began to be referred to as Evel Knievel (“Evel” rhyming with “Knievel”). He chose this misspelling because of his last name and because he didn’t want to be considered “evil”.

Always looking for new thrills and challenges, Knievel participated in local professional rodeos and ski jumping events, including winning the Northern Rocky Mountain Ski Association Class A Men’s ski jumping championship in 1959. During the late 1950s, Knievel joined the United States Army. His athletic ability allowed him to join the track team where he was a pole vaulter. After his army stint, Knievel returned to Butte where he met and married his first wife, Linda Joan Bork.

Shortly after getting married, Knievel started the Butte Bombers, a semi-pro hockey team. To help promote his team and earn some money, he convinced the 1960 Olympic Czechoslovakian hockey team to play the Butte Bombers in a warm-up game to the Olympics. Knievel was ejected from the game minutes into the third period and left the stadium. When the Czechoslovakian officials went to the box office to collect the expense money the team was promised, workers discovered the game receipts had been stolen. The United States Olympic Committee wound up paying the Czechoslovakian team’s expenses to avoid an international incident. Evel Knievel also played with the Charlotte Checkers of the Eastern Hockey League.

After the birth of his first son, Kelly, Knievel realized that he needed to come up with a new way to support his family financially. Using the hunting and fishing skills his grandfather had taught him, Knievel started the Sur-Kill Guide Service. He guaranteed that if a hunter employed his service and paid his fee, they would get the big game animal they wanted or he would refund their money. Business was very good until game wardens realized that Knievel was taking his clients into Yellowstone National Park to find prey. The Park Service ordered Knievel to cease and desist this poaching.

In response Knievel, who was learning about the culling of elk in Yellowstone, decided to hitchhike from Butte to Washington, D.C. in December 1961 to raise awareness and to have the elk relocated to areas where hunting was permitted. After his conspicuous trek (he hitchhiked with a 54-inch-wide (1,400 mm) rack of elk antlers and a petition with 3,000 signatures), he presented his case to Representative Arnold Olsen, Senator Mike Mansfield and Interior Secretary Stewart Udall. As a result of his efforts, the culling was stopped, and the animals have since been regularly captured and relocated to areas of Montana, Wyoming and Idaho.

After returning home from Washington, Knievel decided to stop committing crimes. He joined the motocross circuit and had moderate success, but he still couldn’t make enough money to support his family. During 1962, Knievel broke his collarbone and shoulder in a motocross accident. The doctors said he couldn’t race for at least six months. To help support his family, he switched careers and sold insurance for the Combined Insurance Company of America, working for W. Clement Stone. Stone suggested that Knievel read Success Through a Positive Mental Attitude, a book that Stone wrote with Napoleon Hill. Knievel credited much of his success to Stone and his book.

Knievel was successful as an insurance salesman (even selling insurance policies to several institutionalized mental patients) and wanted recognition for his efforts. When the company refused to promote him to vice-president after a few months on the job he quit. Wanting a new start away from Butte, Knievel moved his family to Moses Lake, Washington. There, he opened a Honda motorcycle dealership and promoted motocross racing. During the early 1960s, it was difficult to promote Japanese imports. People still considered them inferior to American built motorcycles, and there was lingering resentment from World War II, which had ended less than 20 years earlier. Once, Knievel offered a $100 discount to anybody who could beat him at arm wrestling. Despite his best efforts the business eventually had to be closed.

After the closure of the Moses Lake Honda dealership, Knievel went to work for Don Pomeroy at his motorcycle shop in Sunnyside, Washington. It is here where Jim Pomeroy, a well known motocross racer taught Knievel how to do a “wheelie” and ride while standing on the seat of the bike. While trying to support his family, Knievel recalled the Joie Chitwood show he saw as a boy and decided that he could do something similar using a motorcycle. Promoting the show himself, Knievel rented the venue, wrote the press releases, set up the show, sold the tickets and served as his own master of ceremonies. After enticing the small crowd with a few wheelies, he proceeded to jump a twenty-foot-long box of rattlesnakes and two mountain lions. Despite landing short and having his back wheel hit the box containing the rattlesnakes, Knievel managed to land safely.

Knievel realized to make any amount of real money he would need to hire more performers, stunt coordinators and other personnel so that he could concentrate on the jumps. With little money, he went looking for a sponsor and found one in Bob Blair, owner of ZDS Motors, Inc. Blair offered to provide the needed motorcycles, but he wanted the name changed from the Bobby Knievel and His Motorcycle Daredevils Thrill Show to Evil Knievel and His Motorcycle Daredevils. Knievel didn’t want his image to be that of a Hells Angels rider, so he convinced Blair to allow him to use Evel instead of Evil.

The debut of Knievel and his daredevils was on January 3, 1966, at the National Date Festival in Indio, California. The show was a huge success. Knievel received several offers to host the show after their first performance. The second booking was in Hemet, California, but was cancelled due to rain. The next performance was on February 10, in Barstow, California. During the performance, Knievel attempted a new stunt where he would jump, spread eagle, over a speeding motorcycle. Knievel jumped too late and the motorcycle hit him in the groin, tossing him fifteen feet into the air. He was placed in the hospital as a result of his injuries. When released, he returned to Barstow to finish the performance he had started almost a month earlier.

Knievel’s daredevil show broke up after the Barstow performance because injuries prevented him from performing. After recovering, Knievel started travelling from small town to small town as a solo act. To get ahead of other motorcycle stunt people who were jumping animals or pools of water, Knievel started jumping cars. He began adding more and more cars to his jumps when he would return to the same venue to get people to come out and see him again. Knievel hadn’t had a serious injury since the Barstow performance, but on June 19 in Missoula, Montana, he attempted to jump twelve cars and a cargo van. The distance he had for takeoff didn’t allow him to get up enough speed. His back wheel hit the top of the van while his front wheel hit the top of the landing ramp. Knievel ended up with a severely broken arm and several broken ribs. The crash and subsequent stay in the hospital were a publicity windfall.

With each successful jump, the public wanted him to jump one more car. On May 30, 1967, Knievel successfully cleared sixteen cars in Gardena, California. Then he attempted the same jump on July 28, 1967, in Graham, Washington, where he had his next serious crash. Landing his cycle on a panel truck that was the last vehicle, Knievel was thrown from his bike. This time he suffered a serious concussion. After a month, he recovered and returned to Graham on August 18 to finish the show; but the result was the same, only this time the injuries were more serious. Again coming up short, Knievel crashed, breaking his left wrist, right knee and two ribs. Knievel finally received some national exposure when actor Joey Bishop had him on as a guest of The Joey Bishop Show. All the attention not only brought larger paydays, but also female admirers.

While in Las Vegas, to watch Dick Tiger successfully defend his WBA and WBC light heavyweight titles at the Las Vegas Convention Center on November 17, 1967, Knievel first saw the fountains at Caesars Palace and decided to jump them. To get an audience with the casino’s CEO Jay Sarno, Knievel created a fictitious corporation called Evel Knievel Enterprises and three fictitious lawyers to make phone calls to Sarno. Knievel also placed phone calls to Sarno claiming to be from ABC-TV and Sports Illustrated inquiring about the jump. Sarno finally agreed to meet Knievel and the deal was set for Knievel to jump the fountains on December 31, 1967. After the deal was set, Knievel tried to get ABC to air the event live on Wide World of Sports. ABC declined, but said that if Knievel had the jump filmed and it was as spectacular as he said it would be, they would consider using it later.

Knievel used his own money to have actor/director John Derek produce a film of the Caesars’ jump. To keep costs low, Derek used his then-wife Linda Evans as one of the camera operators. It was Evans who filmed Knievel’s famous landing. On the morning of the jump, Knievel stopped in the casino and placed his last 100 dollars on the blackjack table (which he lost), stopped by the bar and had a shot of Wild Turkey and then headed outside where he was joined by several members of the Caesars staff, as well as two showgirls. After doing his normal pre-jump show and a few warm up approaches, Knievel began his real approach. When he hit the takeoff ramp, he felt the motorcycle unexpectedly decelerate. The sudden loss of power on the takeoff caused Knievel to come up short and land on the safety ramp which was supported by a van. This caused the handlebars to be ripped out of his hands as he tumbled over them onto the pavement where he skidded into the Dunes parking lot. As a result of the crash, Knievel suffered a crushed pelvis and femur, fractures to his hip, wrist and both ankles and a concussion that kept him in a coma for 29 days.

The Caesars Palace crash would represent Knievel’s longest attempted motorcycle jump at 141 feet. After his crash and recovery Knievel was more famous than ever. ABC-TV bought the rights to the film of the jump paying far more than they originally would have had they televised the original jump live. Ironically, when Knievel finally achieved the fame and possible fortune that he always wanted, his doctors were telling him that he might never walk without the aid of crutches, let alone ride and jump motorcycles.

Before the Caesars’ jump Knievel asked his friend Matt Tonning, a Combined Insurance sales agent, to sell him ten accident policies. Combined’s underwriting policies allowed for only one of these policies be written, since the policy covered any accident and was non-cancellable for the life of the insured. Tonning agreed and was fired by Combined when Knievel filed the claims on all ten. Upon hearing that Tonning had been fired Knievel contacted Combined’s Vice President Matt Walsh. He agreed to return nine of the policies and be paid full benefits on only one, if Combined allowed Tonning to return to work. Walsh agreed and Tonning was reinstated.

In a 1971 interview with Dick Cavett, Knievel stated that he was uninsurable following the Caesars’ crash. Knievel said he was turned down 37 times from Lloyds of London, stating, “I have trouble getting life insurance, accident insurance, hospitalization and even insurance for my automobile… Lloyds of London has rejected me 37 times so if you hear the rumour that they insure anybody, don’t pay too much attention to it.” Four years later, a clause in Knievel’s contract to jump 14-buses at Kings Island required a one-day $1,000,000 liability insurance to the amusement park. Lloyds of London offered the liability insurance for what was called a “laughable $17,500”. Knievel eventually paid $2,500 to a state-side insurance company.

To keep his name in the news, Knievel started describing his biggest stunt ever, a motorcycle jump across the Grand Canyon. Just five months after his near fatal crash, Knievel performed another jump. On May 25, 1968, in Scottsdale, Arizona, Knievel crashed while attempting to jump fifteen Ford Mustangs. Knievel ended up breaking his right leg and foot as a result of the crash. On August 3, 1968, Knievel returned to jumping, making more money than ever before. He was earning approximately $25,000 per performance, and he was making successful jumps almost weekly until October 13, in Carson City, Nevada. While trying to stick the landing, he lost control of the bike and crashed again, breaking his hip once more.

By 1971, Knievel realized that the United States government would never allow him to jump the Grand Canyon. To keep his fans interested, Knievel considered several other stunts that might match the publicity that would have been generated by jumping the canyon; ideas included: jumping across the Mississippi River, jumping from one skyscraper to another in New York City and jumping over 13 cars inside the Houston Astrodome. While flying back to Butte from a performance tour, Knievel looked out the window and saw Snake River Canyon. After finding a location near Twin Falls, Idaho, that was both wide enough, deep enough and on private property, Knievel leased 300 acres (1.2 km2) for $35,000 to stage his jump. He set the date for Labour Day (September 4), 1972.

On January 7 and January 8, 1971, Knievel set the record by selling over 100,000 tickets to back-to-back performances at the Houston Astrodome. On February 28, he set a new world record by jumping 19 cars with his Harley-Davidson XR-750 at the Ontario Motor Speedway in Ontario, California. The 19 car jump was also filmed for the movie, Evel Knievel. Knievel held the record for 27 years until Bubba Blackwell jumped 20 cars in 1998 with an XR-750.

On May 10, Knievel crashed while attempting to jump 13 Pepsi delivery trucks. His approach was complicated by the fact that he had to start on pavement, cut across grass, and then return to pavement. His lack of speed caused the motorcycle to come down front wheel first. He managed to hold on until the cycle hit the base of the ramp. After being thrown off he skidded for 50 feet (15 m). Knievel broke his collarbone, suffered a compound fracture of his right arm and broke both legs.

On March 3, 1972, at the Cow Palace in Daly City, California, after making a successful jump, he tried to come to a quick stop because of a short landing area. Knievel suffered a broken back and a concussion after getting thrown off and run over by his motorcycle, a Harley-Davidson. Knievel returned to jumping in November, 1973, where he successfully jumped over 50 stacked cars at the Los Angeles Memorial Coliseum. For 35 years, Knievel held the record for successfully jumping the most stacked cars on a Harley-Davidson XR-750. His historic XR-750 is now part of the collection of the Smithsonian’s National Museum of American History. Made of steel, aluminium and fibreglass, the customized motorcycle weighs about 300 pounds.

ABC Sports was unwilling to pay the price Knievel wanted for the Snake River Canyon jump, so he ended up hiring Bob Arum’s company, Top Rank Productions, to put the event on closed circuit television and broadcast to movie theatres. Then WWF Promoters Don E. Branker and Vince McMahon, Sr., were later said to be silent promoters of this event. Arum partnered with Invest West Sports, Shelly Saltman’s company, to secure from Invest West Sports two things: 1.) the necessary financing for the jump and 2.) the services of Saltman, long recognized as one of America’s premier public relations and promotion men, to do publicity so that Knievel could concentrate on his jumps. Knievel then hired subcontractor and aeronautical engineer Doug Malewicki to build him a rocket-powered cycle that he could use to jump across the Snake River, to be called the X-1 Skycycle. Doug’s creation was powered by a steam engine built by former Aerojet engineer Robert Truax. On April 15, 1972 the X-1 was launched to test the feasibility of the launching ramp. The decision was then made to have Truax build the Skycycle X-2 and have it take off and fly more like a rocket than a motorcycle.

The launch at Snake River Canyon was on September 8, 1974. The steam that powered the engine was superheated to a temperature of 500°F (260°C). Upon take-off, the drogue parachute deployed. The deployed chute caused enough drag that even though the skycycle made it all the way across the canyon to the north rim, the prevailing winds caused it to drift back south, into the canyon. By the time it hit the bottom of the canyon, it landed only a few feet from the water on the same side of the canyon it had been launched from. If he had landed in the water, Knievel would have drowned due to a jumpsuit/harness malfunction which kept him strapped in the vehicle. Knievel survived the jump with only minor injuries.

After the Snake River jump, Knievel returned to motorcycle jumping with ABC Wide World of Sports televising several jumps. On May 26, 1975, in front of 90,000 people at Wembley Stadium in London, Knievel crashed while trying to land a jump over thirteen redundant single-deck AEC Merlin buses. After the crash, despite breaking his pelvis, Knievel addressed the audience and announced his retirement by stating “ladies and gentlemen of this wonderful country, I have to tell you that you are the last people in the world who will see me jump. Because I will never, ever, ever jump again. I’m through.” Near shock and not yielding to Frank Gifford’s (of ABC Wide World of Sports) plea to use a stretcher, Knievel walked off the Wembley field stating, “I came in walking, I went out walking!”

After recuperating, Knievel decided that he had spoken too soon, and that he would continue jumping. On October 25, 1975, Knievel successfully jumped fourteen Greyhound buses at the Kings Island theme park in Ohio. Although Knievel landed on the safety deck above the 14th bus, his landing was successful and he held the record for jumping the most buses on a Harley-Davidson for 24 years (until broken by Bubba Blackwell in late 1999). The Kings Island event scored the highest viewer ratings in the history of ABC’s Wide World of Sports and would serve as Knievel’s longest successful jump at 133 feet (although the Caesars Palace jump was longer, it ended in a crash). After the Kings Island jump, Knievel again announced his retirement.

Again, his retirement was short lived and Knievel continued to jump. However, after the lengthy Kings Island jump, Knievel limited the remainder of his career jumps to shorter and more attainable lengths. Evel jumped on October 31, 1976, at the Seattle Kingdome. He only jumped seven Greyhound Buses but it was a success. Despite the crowd’s pleasure, Knievel felt that it was not his best jump, and apologized to the crowd.

In the winter of 1976, Knievel was scheduled for a major jump in Chicago, Illinois. The jump was inspired by the film, Jaws. Knievel was scheduled to jump a tank full of live sharks and would be televised live nationally. However, during his rehearsal, Knievel lost control of the motorcycle and crashed into a cameraman. Although Knievel broke his arms, he was more distraught over a permanent injury his accident caused to the cameraman (who lost his eye). The footage of this crash was so upsetting to Knievel, that he did not show the clip for 19 years until the documentary, Absolute Evel: The Evel Knievel Story.

After the failed shark jump, Knievel retired from major performances and limited his appearances to smaller venues to help launch the career of his son, Robbie Knievel. His last stunt show, not including a jump, took place in March 1980 in Puerto Rico. However, Knievel would officially finish his career as a daredevil as a touring “companion” of his son, Robbie, limiting his performance to speaking only, rather than stunt riding. His last appearance with Robbie (on tour) was in March 1981 in Hollywood, Florida.

Throughout his daredevil career, Knievel was known for his sensational leather jumpsuits with comparisons to the jumpsuits worn by Elvis Presley. When Knievel began jumping, he used a black and yellow jumpsuit. Shortly therefore, when he switched to the Triumph motorcycle, his jumpsuit changed to a white suit with stripes down the legs and sleeves. Two variations of the white suit appeared (one with three stars across the chest and one with the three stars on his right chest). The later was worn at the Caesars Palace jump.

When Knievel switched to the Laverda motorcycle in 1969, he switched his leathers to a white jumpsuit with Confederate stars on blue stripes. The Confederate stars jumpsuit was used in the 1971 film, Evel Knievel. Following the Confederate stars, Knievel adjusted the blue stripes in a V-shape. For the remainder of his career, variances of the V-shaped white-starred jumpsuit would be a constant, including a special nylon/canvass flightsuit that matched his white leathers for the X-2 jump. Each variance would become more elaborate, including the addition of the red-white-blue cape and the Elvis-styled belt-buckled with his initials “EK”. In 1975, Knievel premiered the blue leathers with red stars on the white stripes for the Wembley jump. Both the blue leathers and white leathers were featured in Viva Knievel.

One of Evel’s qualities was that he had great pride in his core values. Throughout his career (and later life), he would repeatedly talk about the importance of “keeping his word”. He stated that although he knew he may not successfully make a jump or even survive the canyon jump, he followed through with each stunt because he gave his word that he would. Prior to the canyon jump, Knievel stated, “If someone says to you, ‘that guy should have never jumped the canyon. You knew if he did, that he’d lose his life and that he was crazy.’ Do me a favour. Tell him that you saw me here and regardless of what I was, that you knew me, and that I kept my word.”

In the documentary Last of the Gladiators, Knievel discussed the crash of a 1970 Pepsi-Cola sponsored jump in Yakima, Washington. Knievel knew the jump was questionable, but stated, “I went ahead and did it anyway. When you give your word to somebody that you’re going to do something, you’ve gotta do it.” In the 1971 biopic, George Hamilton (as Evel) emphasizes in the opening monologue that a man does not go back on his word.

Knievel would regularly share his anti-drug message, as it was another one of his core values. Knievel would preach an anti-drug message to children and adults before each of his stunts. One organization that Knievel regularly slammed for being drug dealers was the Hells Angels. A near-riot erupted on March 3, 1971, at the Cow Palace when a tire-iron (or coke can according to the Hells Angels) was thrown at Knievel during his stunt show, and Knievel and a majority of the spectators fought back, sending three of the fifteen Hells Angels to the hospital. The plot to his only motion picture as an actor, Viva Knievel, centres around Evel foiling the attempts of drug lords smuggling narcotics into America from Mexico.

Knievel was a proponent of motorcycle helmet safety. He constantly encouraged his fans to wear motorcycle helmets. The Bell Magnum helmet used in the Caesars’ Palace jump is credited for saving Knievel’s life after he fell off the motorcycle and hit his head on the ground (following the Caesars’ Palace crash, each of Knievel’s full-face helmets had the slogan, “Colour Me Lucky”). As an ardent supporter of helmet use, Knievel once offered a cash reward for anyone who witnessed him stunting on a motorcycle without a helmet. In 1987, Knievel supported a mandatory helmet bill in the State of California. During the Assembly Transportation Committee meeting, Knievel was introduced as “the best walking commercial for a helmet law”.

Knievel was married twice. He and his first wife, Linda, were married for 38 years. During their marriage, the couple had four children. Of the two boys and two girls, the oldest child Kelly and second-born Robbie are the boys and Tracey and youngest child Alicia are the girls. Throughout Kelly’s and Robbie’s adolescence, the boys performed at Knievel’s stunt shows. Robbie Knievel continued into adulthood to perform as a professional motorcycle daredevil. After Evel’s death, Kelly has overseen the Knievel legacy, including developing Knievel-related products and assisting Harley-Davidson develop a museum exhibit. Knievel’s courtship and marriage to Linda was the theme of the 1971 George Hamilton movie, Evel Knievel. Linda and Evel divorced in 1997.

While Knievel was healing from his latest round of injuries, the book Evel Knievel on Tour was released. Authored by Knievel’s promoter for the Snake River Canyon jump, Shelly Saltman, the book painted an unflattering picture of Knievel’s character, alleging that he abused his wife and kids and he used drugs. Knievel, with both arms still in casts, flew to California to confront Saltman, a VP at 20th Century Fox. Outside the studio commissary, one of Knievel’s friends grabbed Saltman and held him, while Knievel attacked him with an aluminum baseball bat, declaring, “I’m going to kill you!” According to a witness to the attack, Knievel struck repeated blows at Saltman’s head, with Saltman blocking the blows with his left arm. Saltman’s arm and wrist were shattered in several places before he fell to the ground unconscious. It took numerous surgeries and permanent metal plates in his arm to eventually give Saltman back the use of his arm. Saltman’s book was pulled from the shelves by the publisher after Knievel threatened to sue. Saltman later produced documents in both criminal and civil court that proved that, although Knievel claimed to have been insulted by statements in Saltman’s book, he and his lawyers had actually been given editorial access to the book and had approved and signed off on every word prior to its publication. On October 14, 1977, Knievel pleaded guilty to battery and was sentenced to three years’ probation and six months in county jail, during which he publicly flaunted his brief incarceration for the press.

After the assault of Saltman and time served in jail, Knievel lost most marketing endorsements and deals, including Harley-Davidson and Ideal Toys. With no income from jumping or sponsorship, Knievel was eventually forced to declare bankruptcy. In 1981, Saltman was awarded a $13 million judgment against Knievel in a civil trial, but never received money from Knievel or Knievel’s estate.

During the 1980s, Knievel would drive around the country in a recreational vehicle, selling works of art allegedly painted by him. After several years of obscurity, Knievel made a significant marketing comeback in the 1990s, representing Maxim Casino, Little Caesar’s, Harley-Davidson, and other firms. In 1999, Knievel celebrated the 25th anniversary of the Snake River Canyon jump at the Twin Falls mall. His memorabilia was then stored at Kent Knigge’s farm in Filer, Idaho, seven miles west of Twin Falls. During the same year, Knievel was inducted into the Motorcycle Hall of Fame.

On November 19, 1999, on a special platform built on the fountains at Caesars Palace on the Las Vegas Strip near Las Vegas, Nevada (site of Evel’s jump New Year’s Eve 1967), Evel married long time girlfriend, 30-year-old Krystal Kennedy of Clearwater, Florida. Long-time friend Engelbert Humperdinck sent a recorded tribute to the couple. They were divorced in 2001 but remained together until his death.

On October 9, 2005, Knievel promoted his last public “motorcycle ride” at the Milwaukee Harley-Davidson dealership. The ride was to benefit victims of Hurricane Katrina. Although he was originally scheduled to lead a benefit ride through Milwaukee, Knievel never rode the motorcycle because he suffered a mild (non-debilitating) stroke prior to the appearance and limited his visit to a signing session. On July 27, 2006, on The Adam Carolla Show, Knievel said that he had idiopathic pulmonary fibrosis, and required supplemental oxygen therapy 24 hours a day. On July 28, 2006, at Evel Knievel Days in Butte, Robbie jumped 196 feet in a tribute to his father, Evel. Robbie also appeared on stage with his father.

Shortly before his death, Knievel was saluted by Top Gear presenter Richard Hammond in a BBC2 Christmas special. The sixty minute programme Richard Hammond Meets Evel Knievel aired on December 23, 2007, less than a month after his death. The documentary was filmed in July 2007 around the annual “Evel Knievel Days” festival in his old home town of Butte. Knievel was clearly in severely declining health, but he still displayed the same spirit and showmanship that had driven his career.

In the late 1990s, Knievel was in need of a life-saving liver transplant as a result of suffering the long-term effects from Hepatitis C. He contracted the disease after one of the numerous blood transfusions he received prior to 1992. In February 1999, Knievel was given only a few days to live and he requested to leave the hospital and die at his home. En route to his home, Knievel received a phone call from the hospital stating a young man had died in a motorcycle accident and could be a donor. Days later, Knievel successfully received the transplant.

In 2005, he was diagnosed with idiopathic pulmonary fibrosis, an incurable and terminal lung disease that required him to be on supplemental oxygen 24 hours a day. In 2006, Evel had an internal morphine pain pump surgically implanted to help him with the excruciating pain in his deteriorated lower back, one of the costs of incurring so many traumas over the course of his career as a daredevil. He also had two strokes since 2005, but neither left him with severe debilitation.

Knievel died in Clearwater, Florida, on November 30, 2007, aged 69. He had been suffering from diabetes and idiopathic pulmonary fibrosis for many years. A long-time friend reported that Knievel had trouble breathing while at his residence in Clearwater, but died before the ambulance could reach the hospital. “It’s been coming for years, but you just don’t expect it. Superman just doesn’t die, right?” In one of his last interviews, he told Maxim Magazine, “You can’t ask a guy like me why [I performed]. I really wanted to fly through the air. I was a daredevil, a performer. I loved the thrill, the money, the whole macho thing. All those things made me Evel Knievel. Sure, I was scared. You gotta be an ass not to be scared. But I beat the hell out of death.”

Knievel was buried at Mountain View Cemetery in his hometown of Butte, Montana on December 10, 2007, following a funeral at the 7,500-seat Butte Civic Centre presided over by Rev. Robert Schuller (actor Matthew McConaughey gave the eulogy). Prior to the Monday service, fireworks exploded in the Butte night sky as pallbearers carried Knievel’s casket into the centre.

2976 Angels Called To Heaven

Hi everyone and welcome to the blog. The world will be remembering just one event this week, the 10th anniversary of the September 11th attacks – The day the world changed. So this week’s blog is dedicated to The Victims and Heroes of 9/11. The recipes this week are Sausage CobblerTaverned Bacon and Apple and Plum Charlotte with Custard. The spice of the week is Sesame.

The September 11 attacks (also called 9/11), were a series of four coordinated suicide attacks against targets in New York and Washington, D.C. on September 11, 2001. On that morning, 19 al-Qaeda terrorists hijacked four passenger jets. The hijackers intentionally crashed two planes into the Twin Towers of the World Trade Centre in New York City; both towers collapsed within two hours. Hijackers crashed a third plane into the Pentagon in Arlington, Virginia. When passengers attempted to take control of the fourth plane, United Airlines Flight 93, it crashed into a field near Shanksville, Pennsylvania, preventing it from reaching its intended target in Washington, D.C. Nearly 3,000 lives were lost in the attacks.
Suspicion quickly fell on al-Qaeda, the Islamist militant group. In 2004, Al-Qaeda leader Osama bin Laden, who had initially denied involvement, claimed responsibility for the attacks. Al-Qaeda and bin Laden cited U.S. support of Israel, the presence of U.S. troops in Saudi Arabia, and sanctions against Iraq as motives for the attacks. The United States responded to the attacks by launching the War on Terror, invading Afghanistan to depose the Taliban, who had harboured al-Qaeda members. Many countries strengthened their anti-terrorism legislation and expanded law enforcement powers. In May 2011 bin Laden was found and killed.

Many lives were lost on that day, and many more would have subsequently been lost if it had not been for the selfless actions of the American emergency services, many of whom perished on that day. The following poem pays tribute to them and those who died on that fateful day in September.

We Shall Never Forget (9-11 Tribute) by Alan W. Jankowski (from www.9-11heroes.us)

Let the world always remember,
That fateful day in September,
And the ones who answered duties call,
Should be remembered by us all.

Who left the comfort of their home,
To face perils as yet unknown,
An embodiment of goodness on a day,
When men’s hearts had gone astray.

Sons and daughters like me and you,
Who never questioned what they had to do,
Who by example, were a source of hope,
And strength to others who could not cope.

Heroes that would not turn their back,
With determination that would not crack,
Who bound together in their ranks,
And asking not a word of thanks.

Men who bravely gave their lives,
Whose orphaned kids and widowed wives,
Can proudly look back on their dad,
Who gave this country all they had.

Actions taken without regret,
Heroisms we shall never forget,
The ones who paid the ultimate price,
Let’s never forget their sacrifice.

And never forget the ones no longer here,
Who fought for the freedoms we all hold dear,
And may their memory never wane,
Lest their sacrifices be in vain.

www.chefgarfyinfo.blog.co.uk

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My first recipe is Sausage Cobbler, courtesy of Good To Know website – first appeared in a 1974 issue of Woman’s Weekly magazine.

Makes 4-6takes 30mins to prepare55mins to cook.

6 x Good-Sized Sausages
125g x Belly or Shoulder of Pork, rind and any bones removed, chopped into 6 or 8 pieces
2 x Medium Onions, peeled and sliced
2 x Large Carrots, peeled and thinly sliced
1 tbsp x Plain Flour, level
150ml x Cider
300ml x Hot Organic Chicken Stock
Salt and Freshly Ground Black Pepper

For the topping:
250g (8oz) self-raising flour
Pinch of salt
1tsp x Dried Sage, level
45g x Butter
150ml x Milk
1.25 litre x Pie Dish
6.5cm x Plain Cutter

Fry the sausages and pork in a frying pan over a very low heat for 15 mins until they are golden brown. Use a draining spoon to put them into the dish. Set the oven to 200°C/400°F/Gas Mark 6. Add the onion and carrot to the fat in the pan and fry over a low heat for about 10 mins until softened. Stir in flour and mix well. Take pan off heat and gradually blend in the cider and stock. Put pan back on the heat, stirring all time, to make a sauce. Check the seasoning and pour the sauce over the pork and sausages.

To make the topping: Mix the flour, salt and sage in a bowl. Rub in the butter, then mix in enough milk to make a fairly soft dough and turn it out on to a lightly floured work surface.
Roll the dough out to just under 1.5cm (½in) thick and cut out 8 scones with the cutter. Place them on top of sausage mixture and bake for 30 mins until the scones are golden and well-risen.

www.intimately-yours.org

My next recipe is Taverned Bacon, courtesy of Good To Know website – first appeared in a 1966 issue of Woman’s Weekly magazine.

Makes 4takes 30mins to prepare2hrs 20mins to cook.

1.5kg x Bacon Collar Joint
1tbsp x Mustard Powder
2tbsp x Demerara Sugar
600ml x Pale Ale or Cider
3 x Sprigs of Thyme
500g x New Potatoes
3 x Medium Carrots, peeled and cut into chunks
3 x Medium Leeks, trimmed, thickly sliced

Cut the thick skin off the joint, along with some of the fat. Mix the mustard and sugar and rub it over the joint. Put it in a casserole and leave for 20 mins while the oven heats up to Gas Mark 3 or 160°C.
Pour the ale/cider into the casserole and add the thyme, potatoes and carrots. Cook in the oven for 1¼ hours. Add the leeks and continue cooking for 45 mins, until the bacon and vegetables are tender.

www.intimately-yours.org

Spice of the week – Sesame
Sesame is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. The flowers of the sesame seed plant are yellow, though they can vary in colour with some being blue or purple.

Sesame is grown primarily for its oil-rich seeds, which come in a variety of colours, from cream-white to charcoal-black. In general, the paler varieties of sesame seem to be more valued in the West and Middle East, while both the pale and black varieties are prized in the Far East. The small sesame seed is used whole in cooking for its rich nutty flavour (although such heating damages their healthful polyunsaturated fats), and also yields sesame oil.

Sesame seeds are sometimes added to breads, including bagels and the tops of hamburger buns. Sesame seeds may be baked into crackers, often in the form of sticks. Sesame seeds are also sprinkled onto some sushi style foods. Whole seeds are found in many salads and baked snacks as well in Japan. Tan and black sesame seed varieties are roasted and used for making the flavoring gomashio. In Greece the seeds are used in cakes, and in Togo they are a main soup ingredient. The seeds are also eaten on bread in Sicily and France (called “ficelle sésame”, sesame thread). In DR Congo and North of Angola, ground sesame or wangila is a delicious dish, especially when cooked with smoked fish or lobsters. About one-third of Mexico’s sesame crop is exported to the United States and purchased by McDonald’s for their sesame seed buns. In Manipur (North Eastern State of India) Black sesame is used in the preparation of a favorite side dish called ‘Thoiding’ and in ‘Singju’ (A kind of salad). Thoiding is prepared with ginger and chili and vegetables are used in the spicy Singu dish. In Assam, black sesame seeds are used to make Til Pitha and Tilor laru (sesame seed balls) during bihu. In Punjab province of India and Tamil Nadu state of India, a sweet ball called “Pinni” in Urdu and ‘Ell urundai’ in Tamil, “Ellunda” in Malayalam, “Yellunde” (sesame ball, usually in jaggery) in Kannada and tilgul in Marathi is made of its seeds mixed with sugar. Also in Tamil Nadu, sesame oil used extensively in their cuisine, Milagai Podi, a ground powder made of sesame and dry chili is used to enhance flavour and consumed along with other traditional foods such as idli. Sesame (benne) seed cookies and wafers, both sweet and savory, are still consumed today in places like Charleston, South Carolina. The seeds are believed to have been brought into 17th century colonial America by West African slaves. In Caribbean cuisine, sugar and white sesame seeds are combined into a bar resembling peanut brittle and sold in stores and street corners.

Ground and processed, the seeds can also be used in sweet confections. Sesame seeds can be made into a paste called tahini (used in various ways, including hummus bi tahini) and the Middle Eastern confection halvah. In South Asia, Middle East, East Asian cuisines, popular treats are made from sesame mixed with honey or syrup and roasted into a sesame candy. In Japanese cuisine goma-dofu is made from sesame paste and starch.

East Asian cuisines, like Chinese cuisine use sesame seeds and oil in some dishes, such as dim sum, sesame seed balls, and the Vietnamese bánh rán. Sesame flavour (through oil and roasted or raw seeds) is also very popular in Korean cuisine, used to marinate meat and vegetables. Chefs in tempura restaurants blend sesame and cottonseed oil for deep-frying. Sesame oil was a preferred cooking oil in India until the advent of peanut oil.

Mexican cuisine refers to sesame seeds as Ajonjolí (derived from Arabic). It is mainly used as a sauce additive, such as mole or adobo. It is often also used to sprinkle over artisan breads and baked in traditional form to coat the smooth dough, especially on whole wheat flat breads or artisan nutrition bars, such as alegrías. Mexico exports a large amount of its sesame seed crop to North and South America. Although sesame leaves are edible as a potherb, recipes for Korean cuisine calling for “sesame leaves” are often a mistranslation, and really mean perilla.

The seeds are exceptionally rich in iron, magnesium, manganese, copper, and calcium (90 mg per tbsp for unhulled seeds, 10 mg for hulled), and contain vitamin B1 (thiamine) and vitamin E (tocopherol). They contain lignans, including unique content of sesamin, which are phytoestrogens with antioxidant and anti-cancer properties. Among edible oils from six plants, sesame oil had the highest antioxidant content. Sesame seeds also contain phytosterols associated with reduced levels of blood cholesterol. The nutrients of sesame seeds are better absorbed if they are ground or pulverized before consumption, as in tahini.

Sesame seeds contain a high amount of the anti-nutrient phytic acid. Women of ancient Babylon would eat halva, a mixture of honey and sesame seeds to prolong youth and beauty, while Roman soldiers ate the mixture for strength and energy. Sesame seeds produce an allergic reaction in a small percentage of the general population.

Sesame oil is used for massage and health treatments of the body (abhyanga and shirodhara) and teeth (oil pulling) in the ancient Indian ayurvedic system. Ayurveda views sesame oil as the most viscous of the plant oils and believes it may pacify the health problems associated with Vata aggravation.

www.intimately-yours.org

My final recipe is Apple and Plum Charlotte with custard. Recipe by James Martin, courtesy of Good Food Channel website.

Serves 6takes 45mins to preparetakes 30mins to make.

For the charlotte
500g x Bramley Apples
6 x Plums
175g x Butter
120g x Caster Sugar
4tbsp x Apricot Jam
10 x White Bread Slices

For the custard
8 x Egg Yolks
75g x Caster Sugar
1 x Vanilla Pod
300ml x Milk
300ml x Double Cream

Peel, core and slice the apples; halve the plums removing the stones. Melt 25g of the butter in a large saucepan with the sugar, and add the apples. Cover with a lid and cook over a gentle heat for 10 minutes, stirring occasionally. Remove the lid and add the plums. Cook for a further 5 -10 minutes, until the fruit becomes a smooth purée. Stir in the apricot jam and leave to cool.

Preheat the oven to 180C/gas 4. Cut the crusts off the bread and cut each slice in half lengthways, and cut each half into 4 even-sized fingers. Melt the remaining butter in a saucepan. Dip each piece of bread into the melted butter and line the mould, reserving some pieces for the lid. Once the mould is lined, spoon in the apple and plum purée and top with more butter-dipped bread for the lid. Transfer to the oven and bake for 30 minutes, until the dessert is golden brown.

In the meantime, make the custard. Beat the egg yolks and sugar in a heatproof bowl until smooth. Split the vanilla pod in half lengthways and scrape out the seeds with the point of a knife. Pour the milk and cream in a saucepan, add the vanilla seeds and pod, and place over a gentle heat. Bring the mixture to the boil.
Sit the bowl with the beaten eggs and sugar over a pan of gently simmering water and whisk in the hot cream. The mixture will thicken as it cooks. Keep stirring until it coats the back of the spoon. Remove the bowl from the heat and serve the custard straight away with the charlotte.

Sleep Well, The World Will Never Forget You

ChefGarfy =D

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